Server

Yingtao; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Yingtao, a restaurant in New York, seeks an experienced Server to deliver exceptional guest service in a fine dining setting. Responsibilities include adhering to service standards, performing duties efficiently, and ensuring compliance with liquor laws. A strong knowledge of food, beverage, and excellent communication skills are essential.

Benefits

Working Advantage Benefits

Commuter Benefits

Career Advancement Opportunities

5 paid Sick Days

Qualifications

• Passion for providing exceptional guest service.
• Strong wine and food knowledge essential, Asian cuisine knowledge a plus.
• Good supervisory skills and able to delegate when appropriate.

Responsibilities

• Work closely with the management team to execute service standards.
• Perform opening and closing duties.
• Provide high-quality dining experience through extensive menu knowledge.

Skills

Exceptional guest service

Attention to detail

Communication skills

Wine knowledge

Food knowledge

Team player

Tools

POS operations

Job description

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This range is provided by Yingtao. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$10.00/hr - $15.00/hr

About Us:

Yingtao brings the New York edge to Chinese cuisine - elevating grandma's recipes with French techniques on an 8-course tasting menu, paired with exquisite wines and vibes. Bolun Yao, the visionary founder, redefines style and ambiance, creating an extraordinary dining experience that will revolutionize the world of gastronomy in the heart of New York City.

We are seeking an experienced and passionate Server to join our team!

Benefits

• Working Advantage Benefits
• Commuter Benefits
• Career Advancement Opportunities
• 5 paid Sick days
  
  

Required Qualities:

• Passion to provide exceptional guest service and attention to detail
• Personable, charming, and well spoken
• Warm and welcoming to both guests and staff
• Ability to cater to guest’s needs in fine dining format
• Able to work as a team player
• Ability to multitask; and work with a sense of urgency while maintaining professionalism and and high hospitality standard
• Must have good supervisory skills and able to delegate when appropriate
• Must have good communication skills and full understanding of menu to promote sales
• Must have strong wine and food knowledge and well versed in Chinese or Asian cuisine is a plus but not required
• Need to be familiar with POS operations
• Successfully adhere to Steps of Service
• Availability to work on evenings and weekends
  
  

Responsibilities:

• Work closely with the management team and follow staff to execute service standards
• Perform opening and closing duties as required by the schedule.
• Extensive knowledge of the food and beverage to provide guests with a high quality dining experience.
• Assist in the opening and closing responsibilities.
• Developing relationships with guests, providing personalized service, anticipating, and delivering guests’ needs efficiently.
• Adhere to all relevant liquor laws and regulations, ensuring compliance with licensing requirements.
  
  

More detail about Yingtao part of August Hospitality Group, please visit https://culinaryagents.com/entities/493194-Yingtao

Seniority level

• Seniority level

  Associate

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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