Server

Gyu-Kaku; Naperville (IL); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

Employee discounts

Health insurance

Training & development

Employee Recognition Program

Opportunity for growth within the company

Job summary

A leading restaurant chain in Naperville is seeking a Server to deliver exceptional customer service by taking orders and serving meals. The ideal candidate has a high school diploma, at least one year of restaurant experience, and the ability to work flexible hours, including nights and weekends. Responsibilities include greeting customers warmly, operating a POS system, and maintaining a clean work environment. This role offers opportunities for growth and employee benefits such as discounts and health insurance.

Qualifications

• One year of relevant experience preferred.
• Able to work days, evenings, weekends, and holidays.
• Professional dress, speech, and behavior are required.

Responsibilities

• Greets all customers in a warm, sincere and helpful manner.
• Takes orders and serves meals and beverages promptly and courteously.
• Operates the complete POS system and other required software.
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored.
• Follows safety and sanitation rules and practices.
• Helps bus and set tables and performs side-work and cleaning duties as needed.

Skills

Good written and speaking communication skills

Good time management skills

Helpful attitude and friendly demeanor

Education

High school diploma or equivalency

Tools

POS system

Job description

Benefits:

• Employee discounts
• Health insurance
• Training & development

Title:

Server

Employment Type:

Hourly

Job Description:

The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities:

• Greets all customers in a warm, sincere and helpful manner
• Takes orders and serves meals and beverages promptly and courteously
• Operates the complete POS system and other required software
• Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
• Follows safety and sanitation rules and practices
• Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications:

• One year of relevant experience preferred
• Helpful attitude and friendly demeanor
• Able to work days, evenings, weekends, and holidays

Benefits:

• Employee Discounts
• Employee Recognition Program
• Opportunity for growth within the company