Server

Geneva Golf & Country Club; Muscatine (IA); On-site; USD 15,000 - 19,000; Full time

Job summary

Geneva Golf & Country Club is seeking a friendly Server to deliver attentive dining service to members and guests. You will take orders, process payments, and ensure timely, high-quality food and beverage service.

Previous hospitality experience is preferred but not required; training is provided. This role may involve day and evening shifts in a club environment focused on member satisfaction.

Qualifications

• High school diploma or equivalent required or in progress.
• Not required, will train; hospitality experience helpful.

Responsibilities

• Provide attentive, courteous, and professional service.
• Take accurate orders and enter them into the POS.
• Deliver food and beverages promptly with proper presentation.
• Maintain knowledge of menus, specials, beverages, and allergens.
• Anticipate guest needs and respond to requests promptly.
• Adhere to cash handling and payment procedures.

Skills

Customer service

Interpersonal communication

Cash handling

POS systems

Teamwork

Attention to detail

Education

High School Diploma

Tools

POS software

Job description

Join the Geneva Golf & Country Club team, where exceptional service, teamwork, and hospitality create memorable experiences for our members and guests. Since 1900, Geneva has provided a distinguished club environment built on tradition and excellence. As a Server, you will play a key role in delivering outstanding food and beverage service, ensuring every dining experience is attentive, personalized, and professional. This position is ideal for individuals who enjoy building relationships, thrive in a service-focused environment, and take pride in exceeding member expectations.

The starting base wage for this opportunity is $12.00 per hour, plus tips.

We currently have positions available across both day and evening shifts.

Primary Duties and Responsibilities:

• Provide attentive, courteous, and professional food and beverage service to members and guests.
• Take accurate food and beverage orders and enter them into the point-of-sale system.
• Deliver food and beverages promptly, ensuring proper presentation and quality standards.
• Maintain thorough knowledge of menus, daily specials, beverage offerings, and allergens.
• Anticipate guest needs and respond promptly to requests or concerns.
• Support service recovery efforts by communicating issues to supervisors as needed.
• Maintain cleanliness and organization of assigned service areas.
• Follow cash handling, billing, and payment procedures accurately.
• Adhere to all food safety, sanitation, and alcohol service guidelines.
• Other duties as assigned.

The above statements cover what are generally believed to be the principal and essential functions of this job. Specific circumstances may allow or require some people assigned to the job to perform a somewhat different combination of duties.

Education:

Currently enrolled in high school or have a high school diploma or equivalent.

Experience:

Not required, will train. Previous experience in food and beverage service, hospitality, or a customer service-focused environment is preferred.

Required Skills:

• Strong customer service and interpersonal communication skills.
• Ability to provide attentive, member-focused service in a hospitality environment.
• Basic math and cash-handling skills.
• Ability to follow instructions, policies, and service standards.
• Proficiency with point-of-sale systems and basic technology.
• Ability to work effectively as part of a team.
• Organizational skills and attention to detail in a fast-paced setting.

Qualifications:

Ability to obtain ServSafe certification.

Physical Requirements:

The physical demands described below are representative of those required to successfully perform the essential functions of this position. Reasonable accommodation may be made.

• Ability to stand and walk for extended periods throughout the workday.
• Ability to carry trays, food, and beverage items consistent with service duties.
• Ability to move throughout dining rooms, bar areas, and event spaces.

This role operates in a service-driven club environment, including dining rooms, banquet facilities, outdoor venues, and bar areas. The position requires flexibility to work evenings, weekends, holidays, and special events, with regular interaction with members, guests, and staff.

Safety Statement:

Safety is a top priority at Geneva Golf and Country Club. All employees are expected to follow safety protocols and procedures to maintain a safe working environment for staff and guests.