Cook Line l

Cutalong at Tributer Resort; Colorado; On-site; USD 23,419 - 27,552; Part time

Job summary

Cutalong at Tributer Resort in Colorado is looking for a friendly and efficient Line Cook to join the food and beverage team. Responsibilities include preparing ingredients, cooking menu items, and maintaining cleanliness in the kitchen. Ideal candidates should have proven experience as a line cook, knowledge of cooking techniques and food safety, and a team-oriented attitude. The position requires flexibility, with potential weekend and holiday shifts. Salary is $17 - $20 per hour.

Qualifications

• Proven experience as a line cook or prep cook preferred.
• Strong attention to detail and quality.
• Physical stamina to stand for long periods and lift up to 50lbs.

Responsibilities

• Prepare and cook menu items in cooperation with the rest of the kitchen staff.
• Maintain cleanliness and organization of the workstation and kitchen.
• Follow recipes, portion guidelines, and presentation standards.

Skills

Cooking techniques

Knowledge of food safety standards

Ability to follow recipes

Multi-tasking under pressure

Attention to detail

Team-oriented

Tools

Kitchen equipment

Job description

Overview

AboutCutalong:

Located in Mineral, Virginia, Tributer Resort spans1,000 acresbordering Lake Anna and is poised to become a premier destination in Virginia. The development plan includes over 800 residential entitlements, featuring estate homes and homesites, executive homesites, cottages, villas,townhomesand luxury condominium accommodations. The resort's planned amenities include a spa & wellness center, multiple restaurants, social and conference meetingspaceand a rich array of resort activities all anchored by the prestigiousCutalongGolf Club.

Position Overview:

Our food and beverage team atCutalongat Tributer Resort isseekinga friendly, efficient, and customer-oriented Line Cook to join our team. The Line Cookis responsible forpreparing ingredients, cooking menu items according to recipes and quality standards, andmaintainingcleanliness and organization in their workstation. The ideal candidate is passionate about food, thrives in a fast-paced environment, and works well as part of a team.

Responsibilities

General responsibilities include:

• Set up and stock stations with all necessary supplies
• Prepare and cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes,portionguidelines, and presentation standards
• Ensure food is prepared and served ina timelyand consistent manner
• Maintain cleanliness and organization of the workstation and kitchen
• Adhere to food safety, sanitation, and hygiene regulationsat all times
• Assistwith receiving and storing deliveries
• Communicate clearly with other kitchen staff and front-of-house team
• Help with cleaning duties at the end of shifts or as directed
• Report any equipment issues or shortages to the supervisor

Qualifications

• Proven experience as a line cook or prepcookpreferred
• Knowledge of cooking techniques, kitchen equipment, and food safety standards
• Ability to follow recipes and multi-task under pressure
• Strong attention to detail and quality
• Flexible availability, including weekends and holidays
• Physical stamina to stand forlong periodsandlift upto 50lbs
• Team-oriented with a positive attitude

Salary: $17 - $20 per hour (hourly)