Server

Harri; Mesquite (TX); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Competitive wage plus tips

Meal discounts

Flexible scheduling

Career advancement

Job summary

Harri is seeking an attentive Server to join our restaurant team in Mesquite, TX. You will deliver prompt, courteous, and knowledgeable service to guests, help with menu recommendations, and ensure a seamless dining experience.

The role requires strong customer service, the ability to multitask in a fast-paced environment, and teamwork to coordinate with bartenders, hosts, and kitchen staff. Flexible scheduling and opportunities for growth are available.

Qualifications

• Previous serving experience preferred.
• Strong customer service and communication skills.
• Ability to multitask and stay organized in a fast-paced environment.

Responsibilities

• Greet guests and establish a friendly rapport.
• Present menus, answer questions, and make recommendations to enhance the dining experience.
• Take accurate food and beverage orders and enter them into the POS system.
• Deliver food and beverages promptly and ensure proper presentation.
• Check in with guests throughout their meal to ensure satisfaction.
• Anticipate guest needs and provide attentive, personalized service.
• Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service.
• Maintain cleanliness and organization of tables, dining area, and service stations.
• Process guest payments accurately and handle cash/credit transactions.
• Uphold all health, safety, and sanitation standards.

Skills

Customer service

Communication

Multitasking

Teamwork

Alcohol service

Tools

POS system

Job description

Summary

We are looking for an attentive, friendly, and enthusiastic Server to join our restaurant team. Servers are responsible for providing an exceptional dining experience by delivering prompt, courteous, and knowledgeable service to all guests.

Key Responsibilities

• Greet guests warmly and establish a friendly rapport.

• Present menus, answer questions, and make recommendations to enhance the dining experience.

• Take accurate food and beverage orders and enter them into the POS system.

• Deliver food and beverages promptly and ensure proper presentation.

• Check in with guests throughout their meal to ensure satisfaction.

• Anticipate guest needs and provide attentive, personalized service.

• Work collaboratively with bartenders, hosts, and kitchen staff to ensure smooth service.

• Maintain cleanliness and organization of tables, dining area, and service stations.

• Process guest payments accurately and handle cash/credit transactions.

• Uphold all health, safety, and sanitation standards.

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred.

• Strong customer service and communication skills.

• Ability to multitask and stay organized in a fast-paced environment.

• Positive attitude and team-oriented mindset.

• Must meet minimum age requirements to serve alcohol (where applicable).

Physical Requirements

• Ability to stand, walk, and carry trays for extended periods.

• Ability to lift up to 25 lbs (trays, chairs, or supplies).

• Manual dexterity to handle trays, glassware, and utensils.

Benefits

• Competitive hourly wage + tips

• Employee meal discounts

• Flexible scheduling

• Opportunities for career advancement

Compensation: Minimum Wage