Server

Fatdaddyslive; Mansfield (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Fat Daddy’s Sports & Spirits in Mansfield, TX is hiring a Server to join our team. You will assist guests with menu items and beverages, take orders, and ensure a smooth dining experience.

Responsibilities include processing orders via POS, maintaining sanitation standards, and delivering orders from bar and kitchen while addressing guest needs. We value energy, teamwork, and a positive attitude.

Qualifications

• General math skills and numeracy.
• Excellent customer service and positive attitude.
• Strong verbal communication and teamwork.
• Ability to multitask in a fast-paced service environment.

Responsibilities

• Adhere to sanitation, safety, and beverage control policies.
• Help customers select food and beverages by offering drinks, suggesting menu items, and answering food preparation questions.
• Transmit orders to bar and kitchen using point-of-sale system, noting any special dietary needs or requests.
• Keep kitchen staff informed by keeping track of customers meal progression.
• Serve customers orders by picking up and delivering them from the bar and kitchen, including any required condiments.
• Check on customers and respond to additional customer requests throughout the dining process.
• Maintain a clean table setting by removing courses once completed, replenishing utensils, refilling beverages, or addressing other special needs.
• Present check to customer and handle form of payment.
• Conclude dining experience by thanking customers for their business and invite them to return.

Skills

Customer service

Verbal communication

Multitasking

Teamwork

Problem solving

Attention to detail

High energy

Professionalism

Integrity

Positive attitude

Job description

Server

Fat Daddy’s Sports & Spirits

Mansfield, TX

Fat Daddy’s in Mansfield, TX is now hiring a Server to join our amazing Team!

Responsibilities:

• Adhere to sanitation, safety, and beverage control policies.
• Help customers select food and beverages by offering drinks, suggesting menu items, and answering food preparation questions.
• Transmit orders to bar and kitchen using point-of-sale system, noting any special dietary needs or requests.
• Keep kitchen staff informed by keeping track of customers meal progression.
• Serve customers orders by picking up and delivering them from the bar and kitchen, including any required condiments.
• Check on customers and respond to additional customer requests throughout the dining process.
• Maintain a clean table setting by removing courses once completed, replenishing utensils, refilling beverages, or addressing other special needs.
• Present check to customer and handle form of payment.
• Conclude dining experience by thanking customers for their business and invite them to return.

Requirements:

• General Math Skills
• Good Verbal Communication
• Excellent Customer Service
• Positive Attitude
• Problem Solving
• Teamwork
• High Energy Level
• Ability to Multitask
• Thoroughness
• Professionalism
• Integrity

We are an equal opportunity employer. All qualified applicants will receive consideration foremploymentwithout regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.