Server- Flower Mound

Fish City Grill; Flower Mound (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Fish City Grill in Flower Mound, TX is seeking a Server to deliver friendly, prompt hospitality in a fast-paced dining room. You will greet guests, explain menu items, take accurate orders using the POS, and ensure food and beverages arrive hot and fresh.

The ideal candidate is 18+, with a high school diploma or GED, strong communication and multitasking skills, and the ability to work evenings and weekends while maintaining a positive, team‑oriented attitude.

Qualifications

• High school diploma or GED preferred.
• Eighteen years of age or older.
• Good reading, writing, mathematical, and communication skills.
• Able to interact professionally with other customers and team members.
• Able to handle multiple tasks in a fast-paced environment.
• Good judgment and decision-making abilities.

Responsibilities

• Live by a servant leadership philosophy to always serve others first.
• Provide every customer with an awesome first, next, and last great experience.
• Place accurate orders using the POS.
• Deliver food/beverages to customers with a sense of urgency.
• Maintain a clean and organized section and dining room.
• Adhere to responsible beverage service requirements.
• Assist busser and bartenders by stocking supplies and clearing tables.

Skills

Communication skills

Customer service

Multitasking

Professional interaction

Teamwork

Education

High school diploma or GED

Job description

Job Details: Location: FCG Flower Mound - Flower Mound, TX 75022. Category: Server.

Job Overview

Responsible for providing excellent hospitality, awesome service, craveable food and/or beverage in a fun, clean atmosphere to the Customer according to the standards and expectations.

Primary Responsibilities

• Live by a servant leadership philosophy to always serve others first.
• Understand and comply with all company policies, procedures, operating standards, and all federal/state/local laws and ordinances.
• Maintain energy, enthusiasm, passion, and P. R. I. D. E. throughout the shift.
• Provide every customer with an awesome first, next, and last great experience.
• Always have a “do whatever it takes” personality.
• Smile and welcome all customers you encounter.
• Hold doors open for customers.
• Pull out chairs for female customers.
• Engage customers in conversation throughout their experience (when appropriate).
• Accommodate and meet special needs of customers (senior citizens, large parties, business meetings, etc.).
• Utilize genuine salesmanship techniques during customer interactions.
• Possess an extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections, including a deep understanding of the appropriate questions to ask when a customer orders a particular food or beverage item.
• Place accurate orders using the POS.
• Deliver food/beverages to customers with a sense of urgency, delivering hot food hot, cold food cold, pre‑bus as needed.
• Manage a section of tables during each shift as though it were your own business.
• Maintain a clean and organized section, service station, and dining room.
• Adhere to responsible beverage service requirements.
• Adhere to cash handling policies.
• Perform secondary responsibilities.
• Assist busser by clearing and/or wiping tables.
• If you are not serving someone, serve someone who is.
• Assist bartenders by stocking glassware, ice, garnishes, etc.
• Complete assigned opening, ongoing, and closing sidework.
• Maintain a safe, sanitary, and secure environment at all times.
• Notify a manager of all customer complaints.
• Remain calm at all times.
• Perform any other tasks or duties as assigned by a manager.

Required Skills

• High school degree or GED preferred.
• Eighteen years of age or older.
• Good reading, writing, mathematical, and communication skills.
• Able to interact professionally with other customers and team members.
• Able to handle multiple tasks in a fast‑paced environment.
• Good judgment and decision‑making abilities.

Physical Requirements

• Must be able to spend 100% of the working time standing, walking, and reaching.
• Must be able to push, pull, and lift objects, climb, ascend or descend ladders, stairs, and ramps, and must be able to carry loads greater than 50 pounds frequently.
• Must be able to communicate clearly with the customer in the primary language of the restaurant.
• Must hear sounds at normal speaking levels with or without correction.
• Must have vision abilities to see near and far, color, peripheral, depth perception, and the ability to adjust focus.