Server

EOS Hospitality; Manchester (VT); On-site; USD 9,092 - 12,949; Part time

Benefits offered by this job

Time off package including state VT Sick time

401(k) retirement savings option with employer match

Health & Wellness benefits including gym discounts

EOS Employee/Immediate Family Lodging Rates

Internal referral bonus programs up to $500

Job summary

EOS Hospitality is looking for a Server to provide exceptional dining experiences in Manchester, Vermont. The role emphasizes warm guest service and adherence to luxury hospitality standards. Responsibilities include taking orders, guiding guests through the menu, and collaborating with kitchen staff.

Compensation is $8.00 per hour plus tips, with benefits including PTO, parental leave, a 401(k) plan, and various discounts. Qualifications include previous serving experience and strong communication skills.

Qualifications

• Previous serving experience in a restaurant or hotel environment preferred.
• Ability to work in a fast-paced environment while maintaining composure.
• Flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Provide warm, genuine, and anticipatory guest service at all times.
• Execute full steps of service in accordance with property standards.
• Demonstrate complete knowledge of menus, ingredients, preparation methods, and allergens.
• Guide guests through menu selections, including food and beverage pairings.

Skills

Guest-focused mindset

Attention to detail

Excellent communication skills

Strong knowledge of food and wine

Job description

Job Summary

The Server is responsible for delivering exceptional dining experiences through attentive, personalized service. This role ensures all guests receive professional, efficient, and memorable service aligned with luxury hospitality standards.

Key Responsibilities

• Provide warm, genuine, and anticipatory guest service at all times
• Execute full steps of service in accordance with property standards
• Demonstrate complete knowledge of menus, ingredients, preparation methods, and allergens
• Guide guests through menu selections, including food and beverage pairings
• Accurately input orders into POS system and ensure timely delivery
• Maintain cleanliness and organization of dining areas before, during, and after service
• Monitor guest satisfaction and respond promptly to requests or concerns
• Collaborate with kitchen and bar teams to ensure seamless service execution
• Handle payments and close checks accurately

Benefits and Compensation

The position is hourly with a base wage of $8.00 per hour + Tips. Final compensation package offer is subject to change based on experience, education, skill set, and certifications.

• Time off package including state VT Sick time, generous PTO, and 10 paid holidays for full‑time employees
• EOS Family Matters Program of 3+ months fully paid parental leave for new parents
• 401(k) retirement savings option with employer match up to 4%
• Complementary $25K life insurance and $1K/mo. long‑term disability coverage for full‑time employees
• Optional additional disability, life, AD&D, critical illness, and accident insurance options
• Employee Assistance Program for life challenges and mental health resources
• Health & Wellness benefits including prescription and gym membership discounts
• Competitive wages with ongoing market analysis
• Annual performance evaluations with eligible compensation adjustments
• EOS Employee/Immediate Family Lodging Rates as low as $59 per night
• EOS Friends and Family Lodging Discounts
• EOS Dining Discount of 50% off F&B at EOS Hospitality portfolio locations during travel
• Discounted lodging rates from New England Inn & Resort Association partners
• Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program
• Internal referral bonus programs up to $500 per referral
• Incentive opportunities for both hourly and managerial roles
• Supportive, open workplace culture with flexible and understanding work‑life equality

Qualifications

Previous serving experience in a restaurant or hotel environment preferred.

• Strong knowledge of food, wine, and service etiquette
• Excellent communication and interpersonal skills
• Ability to work in a fast‑paced environment while maintaining composure
• Flexible schedule, including nights, weekends, and holidays

Core Competencies

• Guest‑focused mindset
• Attention to detail
• Team collaboration
• Professional presentation and demeanor