Server

Wequassett; Town of Vermont, Northern (WI, KY); Hybrid; USD 9,100 - 13,000; Part time

Benefits offered by this job

401k with employer match

Paid holidays

Parental leave

Life insurance

Wellness benefits

Dining discount

Job summary

The Equinox Golf Resort & Spa in Manchester, Vermont is seeking a Server to deliver exceptional dining experiences with attentive, personalized service in a luxury setting. You will know the menu, suggest pairings, input orders accurately, and ensure timely delivery while maintaining pristine dining areas.

We offer competitive wages with tips, plus a comprehensive benefits package for both part-time and full-time employees, as well as growth opportunities and an open, collaborative workplace

Qualifications

• Previous serving experience in restaurant or hotel environments preferred.
• Strong knowledge of food, wine, and service etiquette.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining composure.

Responsibilities

• Provide warm, genuine, and anticipatory guest service at all times.
• Execute full steps of service in accordance with property standards.
• Demonstrate complete knowledge of menus, ingredients, preparation methods, and allergens.
• Guide guests through menu selections, including food and beverage pairings.
• Accurately input orders into POS system and ensure timely delivery.
• Maintain cleanliness and organization of dining areas before, during, and after service.
• Monitor guest satisfaction and respond promptly to requests or concerns.
• Collaborate with kitchen and bar teams to ensure seamless service execution.
• Handle payments and close checks accurately.

Skills

Guest service

Food & wine knowledge

Communication

Teamwork

Job description

The Equinox Golf Resort & Spa
3567 Main St
Manchester, VT 05254, USA

Description

Job Summary

The Server is responsible for delivering exceptional dining experiences through attentive, personalized service. This role ensures all guests receive professional, efficient, and memorable service aligned with luxury hospitality standards.

Key Responsibilities

• Provide warm, genuine, and anticipatory guest service at all times
• Execute full steps of service in accordance with property standards
• Demonstrate complete knowledge of menus, ingredients, preparation methods, and allergens
• Guide guests through menu selections, including food and beverage pairings
• Accurately input orders into POS system and ensure timely delivery
• Maintain cleanliness and organization of dining areas before, during, and after service
• Monitor guest satisfaction and respond promptly to requests or concerns
• Collaborate with kitchen and bar teams to ensure seamless service execution
• Handle payments and close checks accurately

We are proud to offer competitive wellness options and perks for both our Part Time and Full Time employees:

• Time off package including state VT Sick time for all employees, as well as a generous PTO plan plus 10 paid Holidays for full-time status employees
• EOS Family Matters Program of 3+ months fully paid parental leave for new parents
• Retirement savings option of 401k with employer match of up to 4% for all employees
• Complementary $25K in Life insurance and $1K/mo. in long-term disabilitycoverage for full-time employees
• Optional additional Disability, Life and AD&D, Critical Illness, and Accident Insurance options
• Company-funded Employee Assistance Program for life challenges and mental health resources
• Additional Health & Wellness benefits including prescription and gym membership discounts
• Competitive wages with ongoing market analysis
• Annual performance evaluations with eligible compensation adjustments
• EOS Employee/Immediate Family Lodging Rates as low as $59 per night
• EOS Friends and Family Lodging Discounts
• EOS Dining Discount of 50% Off F&B at EOS Hospitality portfolio locationsduring travel
• Discounted lodgingratesfrom New England Inn & ResortAssociation partners
• Pathways for growth and professional development including structured training and EOS Educational Reimbursement Program
• Internal referral bonus programs up to $500 per referral
• Incentive opportunities for both hourly and managerial roles
• Supportive, open workplace culturewith flexible and understanding work-life equality

Compensation

This is an hourly position with the opportunity for hours and a base wage of $8.00 per hour + Tips. Final compensation package offer is subject to change based on a variety of complex factors unique to each candidate including experience, education, skill set, and applicable certifications.

Key Skills & Experience Required

Qualifications

• Previous serving experience in a restaurant or hotel environment preferred
• Strong knowledge of food, wine, and service etiquette
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment while maintaining composure

Core Competencies

• Guest-focused mindset
• Team collaboration
• Professional presentation and demeanor

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.