Server

Ford's Garage

Lexington (KY)

On-site

USD 20,664 - 34,440

Full time

14 days+

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Job summary

A local restaurant in Lexington, KY is seeking an entry-level Server to provide quality customer service and ensure a pleasant dining experience. Responsibilities include taking orders, maintaining cleanliness, and adhering to safety standards. Candidates must have a service-minded attitude and valid food safety certification. This is a full-time position with opportunities for growth.

Qualifications

Must be able to read, write, and speak in English.
Must have reliable transportation to and from work.
Ability to pass general information and departmental tests.

Responsibilities

Serve guests according to service standards.
Participate in table and dining room clean up.
Maintain restaurant safety and sanitation.

Skills

Knowledge of basic restaurant hospitality

Good hearing for safety and communication

Basic computer usage skills

Education

Valid food safety certification

Job description

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Reports to: General Manager/Department Manager

Job Summary

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Servers ensure that our Guests have an enjoyable dining experience by providing quality customer service. Servers work in the dining room taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service. You will work in close collaboration with colleagues and follow established health and safety standards.

Responsibilities And Duties

Adherance to attendance policy and procedural compliance.
Perform dining room set-up, running side work and closing duties.
Sell to guests by communicating with extensive product knowledge.
Serve guests according to service standards.
Participate in table and dining room clean up.
Compute guest checks and operates the POS efficiently and process payments.
Report 100% of tips for each shift.
Maintain restaurant safety and sanitation.
Attend mandatory/ scheduled employee meetings and offer suggestions for improvement.
Keep a clean and professional appearance at all times.
Perform job functions with accordance to performance standards.
Abides by and stays abreast of all liquor service laws.
Does not over serve Guests or serve underage Guests.
Perform other related duties as assigned by the General Manager/Department Manager.
Work with "team work" always in mind.

Minimum Qualifications

Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Good hearing for safety and accurate communication (with or without accommodation)
Must be able to read, write and speak in English
Must have reliable transportation to and from work.
Basic computer usage skills
Must possess valid food safety certification or any other food/alcohol certification if required by state law
Compliance with our dress and appearance policy including black slip resistant shoes
Ability to pass general information and departmental tests (test score of 90% or higher)

Physical Requirements