Server

Avista Senior Living Management; Lehi (UT); On-site; USD 17,000 - 18,000; Part time

Benefits offered by this job

Competitive Pay

Referral Bonus Program

Employee Assistance Program

Job summary

Spring Gardens Assisted Living in Lehi, UT is seeking to hire kitchen and dining help. Join our team today! We have PART TIME dining server positions open.

DAYTIME and EVENING SHIFTS AVAILABLE. Kitchen duties include serving, prep/cooking and dishwashing, as well as clearing and resetting tables to maintain a clean dining room.

Qualifications

• Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or institution preferred.
• Must have or be able to obtain a valid food handler card.
• Speak, read, and understand the English language.

Responsibilities

• Serving residents meals.
• Prep cook assistance.
• Setting and clearing the dining room for each meal.
• Cleaning and other duties as assigned by the Dining Services Director.

Skills

Serving

Kitchen safety

Sanitation

English proficiency

High School education required

Education

High School Diploma or equivalent

Job description

Job Details Level: Entry Job Location: Lehi, UT 84043 Position Type: Part Time Education Level: High School Salary Range: $12.00 - $13.00 Hourly Travel Percentage: None Job Shift: Any Job Category: Server/Dishwasher

Spring Gardens Assisted Living in Lehi, UT is seeking to hire kitchen and dining help. Join our team today! We have PART TIME dining server positions open.

DAYTIME and EVENING SHIFTS AVAILABLE

Kitchen duties include but are not limited to responsibilities associated with serving, prepping/cooking and dishwashing. Duties also include clearing and resetting tables according to company standards and maintaining a clean dining room.

Your Benefits:

• Competitive Pay
• Referral Bonus Program
• Employee Assistance Program

Essential Duties:

• Serving residents meals
• Prep cook assistance
• Setting and clearing the dining room for each meal
• Cleaning and other duties as assigned by the Dining Services Director

QualificationsRequirements:

• Minimum of one year experience with serving, kitchen safety, sanitation in a restaurant, health care facility, or institution preferred
• Must have or be able to obtain a valid food handler card
• Speak, read, and understand the English language