Server

Yardbird Las Vegas; Las Vegas (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Yardbird Las Vegas is seeking a friendly, attentive Server to join our team. You will ensure guests have a memorable dining experience by delivering accurate orders, timely service, and warm hospitality in a high-volume, upscale environment.

Responsibilities include greeting guests, presenting menus, taking orders, inputting into POS, and maintaining restaurant cleanliness; flexibility to work weekends and holidays; relevant certifications preferred.

Qualifications

• Greet guests promptly and warmly, ensuring they feel welcomed.
• Present menus, answer questions, and provide recommendations on menu items, daily specials, and beverages.
• Ensure guests’ dining experience is enjoyable by addressing their needs and concerns promptly.
• Take accurate food and beverage orders, input them into the POS system, and communicate any special requests to the kitchen.
• Monitor tables throughout the meal to ensure satisfaction and respond to additional requests.
• Input all individual orders into the POS in accordance to guest position numbers and never “auctions” food upon delivery.
• Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests.
• Follow all health, safety, and sanitation guidelines.
• Set up and clear tables efficiently, including removing used dishes, resetting tables, and maintaining cleanliness.
• Assist with pre-service and post-service duties, such as restocking supplies and polishing glassware.
• Adhere to Company policies regarding alcohol service and verify identification when necessary.
• Able to work flexible hours, including off hours, weekends and holidays.
• At least 2 years of experience as a Food Server in a high volume, upscale dining environment
• High school diploma or equivalent
• Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar Smarts, WSET, etc.

Responsibilities

• Greet guests promptly and warmly, ensuring they feel welcomed.
• Present menus, answer questions, and provide recommendations on menu items, daily specials, and beverages.
• Take accurate food and beverage orders, input them into the POS system, and communicate any special requests to the kitchen.
• Ensure guests’ dining experience is enjoyable by addressing their needs and concerns promptly.
• Monitor tables throughout the meal to ensure satisfaction and respond to additional requests.
• Follow all health, safety, and sanitation guidelines.
• Set up and clear tables efficiently, including removing used dishes, resetting tables, and maintaining cleanliness.
• Adhere to Company policies regarding alcohol service and verify identification when necessary.
• Able to work flexible hours, including off hours, weekends and holidays.

Job description

Deeply rooted in Southern hospitality,Yardbird stands as an iconic establishment celebrated by both James Beard and Bon Appétit. Cherished family recipes and genuine warmth are infused into every bite. From its inception in the vibrant heart of Miami Beach, Yardbird has captivated guests with its unapologetically indulgent cuisine and award-winning bourbon selections. Join our team and be part of a legacy that combines culinary excellence with heartfelt hospitality.

We are seeking a friendly, attentive, and customer-focusedServer to join our team. The ideal candidate will ensure guests have a memorable dining experience by providing exceptional service, accurate order-taking, and timely delivery of food and beverages.

Responsibilities include but are not limited to the following:

• Greet guests promptly and warmly, ensuring they feel welcomed.
• Present menus, answer questions, and provide recommendations on menu items, daily specials, and beverages.
• Ensure guests’ dining experience is enjoyable by addressing their needs and concerns promptly.
• Take accurate food and beverage orders, input them into the POS system, and communicate any special requests to the kitchen.
• Monitor tables throughout the meal to ensure satisfaction and respond to additional requests.
• Input all individual orders into the POS in accordance to guest position numbers and never “auctions” food upon delivery.
• Properly serves all dishes with clear and concise verbiage and places each dish properly in front of the guests.
• Follow all health, safety, and sanitation guidelines.
• Set up and clear tables efficiently, including removing used dishes, resetting tables, and maintaining cleanliness.
• Assist with pre-service and post-service duties, such as restocking supplies and polishing glassware.
• Adhere to Company policies regarding alcohol service and verify identification when necessary.
• Able to work flexible hours, including off hours, weekends and holidays.

Preferred:

• At least 2 years of experience as a Food Server in a high volume, upscale dining environment
• High school diploma or equivalent
• Alcohol, beer and wine service certifications including but not limited to Court of Master Sommeliers, Certified Beer Server, Bar Smarts, WSET, etc.

EOE

Compensation: Minimum Wage