Server

Li'l Rizzo's; Lake Ozark (MO); On-site; USD 24,000 - 30,000; Full time

Benefits offered by this job

Advancement opportunities

Paid time off

Training & development

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Free food

Job summary

Li'l Rizzo's is seeking a team member to provide total guest satisfaction and assist fellow team members. You will greet guests warmly, inform them of specials and menu changes, and take food and beverage orders with friendly, timely service.

You will deliver orders, maintain clean service areas, help bussers and servers, handle carryout orders, and ensure guests are satisfied, contributing to a smooth, hospitable dining experience.

Qualifications

• Mobility required during entire shift between restaurant areas.
• Ability to lift up to 25 pounds and carry items.
• Reading, writing, math and effective verbal communication skills required.

Responsibilities

• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point of sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Perform side work at the start and end of each shift as assigned.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Remove dirty tableware, pre bussing
• Prepare final bill, present check to guest, accepts payment, process credit card charges or make change (if applicable)
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist busser with clearing and resetting tables.
• Be ready and willing to assist with taking carry out orders.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Completes all opening tasks, designated shift duties and closing duties as assigned.

Skills

Mobility

Verbal communication

Physical stamina

Job description

Benefits:

• Opportunity for advancement
• Paid time off
• Training & development
• 401(k) matching
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks

Job Summary:

Act as a member of the Li'l Rizzo's team and work to provide total guest satisfaction. Assist fellow team members. Interact with customers in a friendly and hospitable and timely manner, following Li'l Rizzo's approved service procedures. Provide legendary service that will make Li'l Rizzo's their favorite restaurant.

Activities & Responsibilities:

• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Take food and beverage orders from guests, enter orders in our point of sale system which relays orders to the kitchen and bar.
• Deliver food and beverages from kitchen and bar to guests in a timely manner.
• Perform side work at the start and end of each shift as assigned.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Remove dirty tableware, pre bussing
• Prepare final bill, present check to guest, accepts payment, process credit card charges or make change (if applicable)
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist busser with clearing and resetting tables.
• Be ready and willing to assist with taking carry out orders.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Completes all opening tasks, designated shift duties and closing duties as assigned.

Qualifications:

• Mobility required during entire shift between all areas of the restaurant.
• Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth areas.
• Regularly carries plates, glassware and other service items throughout the restaurant during a shift.
• Reading, writing, math and effective verbal communications skills are required.
• Carries items up to 25 pounds (glass racks, loaded food trays, cases, of beer, etc)

Physical Standards:

Must be able to stand and exert fast paced mobility for long periods of time (up to four hours) Must move among all areas of the restaurant. Must have the ability to bend, kneel, stoop, left and carry items frequently weighing up to 25 pounds.