Server

The Union League of Philadelphia; Kirkland (WA); On-site; USD 8,239 - 11,735; Part time

Job summary

The Union League of Philadelphia in Kirkland, WA, is seeking a server for its a la carte dining room, Grays, who will also assist in banquet outlets. Responsibilities include preparing tables, attending to guests, presenting specials, and ensuring a high standard of service. Candidates must have excellent people skills, a friendly attitude, and be ServSafe and RAMPS certified. This role requires a flexible schedule, including nights and weekends, and pays an hourly rate of $7.25 plus a share of the service charge pool.

Qualifications

• Must be patient and have a guest-oriented approach.
• Flexible schedule required, including nights, weekends, and holidays.

Responsibilities

• Prepare tables with special attention to details.
• Attend to members upon seating and present verbal specials.
• Take orders and serve dishes efficiently.

Skills

Attention to cleanliness and service details

Excellent people skills

Friendly attitude

Responsible and trustworthy

Education

ServSafe and RAMPS certification

Job description

Reports to: Dining room manager(s) – Grays

We are searching for a capable server to serve in our a la carte dining room Grays, and occasionally assist in our banquet outlets. Be able to interact with members, verbal dinner specials, and offer wine pairings in a private club environment. Be the face of the League and be responsible for guests’ experiences.

Server responsibilities include ensuring tables are tidy and detailed when guests arrive, presenting specials and serving food and beverages. Be quick on feet, able to multitask, and have a polite and friendly attitude. The goal is to provide high-quality service that will help us attract regular members and maintain the highest standard. If you enjoy talking to people and thrive in an interactive, refined workplace, we’d like to meet you.

Responsibilities

• Prepare tables with special attention to details and order
• Attend to members upon seating
• Present verbal specials and help guests review menu and wine list
• Take orders and serve dishes
• Answer questions or make recommendations for seasonal and specialty items
• Collaborate with other servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Correctly and accurately ring member chits and accept payment
• Be knowledgeable about the Union League properties and hours of operation, events, etc.
• Other duties to be determined.

Requirements

• Attention to cleanliness and service details
• Patience and guest-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• ServSafe and RAMPS certified (voucher code can be provided once on-boarded)
• Flexible schedule, including nights, weekends, and mandatory holidays

Compensation

Will receive hourly rate of $7.25, in addition to by hours worked % share of the service charge pool.

Mandatory Work Days

• New Year’s Eve, Spring Ball (Saturday in first two weeks of April), Easter Sunday, Mother’s Day, Father’s Day, Independence Day celebration (Friday before 4th of July), Thanksgiving Day, Member Guest Weekend.