Server

Sonesta Hotels International Corporation; Irvine (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k) Retirement Plan with Company 3-

Paid Vacation and Sick Days

Employee discounts at Sonesta hotels

Job summary

Sonesta International Hotels in Irvine is seeking a Restaurant Server to deliver exceptional dining experiences. You will greet guests, present menus, take orders, and ensure accurate preparation and timely service in a fast-paced hotel restaurant setting.

Responsibilities include maintaining cleanliness, operating the POS system, and handling payments. Prior server experience and strong English communication are essential, with opportunities for growth within Sonesta's hospitality teams.

Qualifications

• Two years of server experience preferred.
• High school diploma or GED preferred.

Responsibilities

• Greet guests promptly and provide courteous service.
• Demonstrate knowledge of the food and beverage menu.
• Serve and check orders for accuracy and temperature.
• Operate POS system and process payments.
• Check-in with tables to ensure guest satisfaction.
• Maintain dining area cleanliness and sanitation.
• Complete closing duties and reports as assigned.
• Adhere to safety, sanitation, and grooming standards.

Skills

Customer service

Teamwork

Attention to detail

English fluency

Fast-paced work

Education

High school diploma or GED

Two years server experience

Tools

POS system

Job description

We're Sonesta International Hotels.

The 8th largest hotel company in the U.S.-and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive

bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.

Job Description

• Work Environment
  • Must be able work in a fast-paced environment.
  • Majority of work takes place indoors.
  • Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.
• Physical Demands
  • Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Frequent bending, kneeling and reaching.
  • Ability to stand during entire shift.
• Expected Hours of Work
  • Must be flexible to work variable days of the week to include weekends and holidays.
  • Must be flexible to work variable shifts (days, nights, overnights).
  • Ten to twelve hour shifts sometimes required.
• Education and Experience
  • Two years of experience as a server in full service restaurant preferred - preferably in a fine dining establishment.
  • High school diploma or General Education Degree (GED) preferred.
• Principle duties and responsibilities (Essential Functions) include:
  • Greet and acknowledge all arriving guests in a prompt and professional manner. Engage and interact with guest as appropriate. Respond to all guests' questions and requests.
  • Demonstrate complete knowledge of the food and beverage menu.
  • Serve food and beverage orders after checking for correct temperature, appearance and portions. Refill when necessary.
  • Operate POS system and ensure food orders are verified and transmitted in a prompt manner. Adhere to all cash handling and credit card policies and procedures.
  • Periodically check-in with tables to ensure guests' expectations are being met and exceeded.
  • Maintain proper condition and cleanliness of dining areas, stations and servicing equipment.
  • Complete all closing duties and reports as assigned.
  • Adhere to established safety and sanitation guidelines.
  • Adhere to uniform and grooming standards.
  • Perform other duties or projects as requested by management.
• Qualifications and Skills
  • Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  • Excellent organizational skills and attention to detail.
  • Able to work quickly without compromising quality.
  • Ability to work with minimal supervision and maintain a high level of performance.
  • Must be able to stand and exert fast-paced mobility for entire shift.
  • Ability to work cohesively with co-workers as part of a team.
  • Food handlers and TIPS certificates required.
  • Previous front facing guest service experience required.
  • Must read, write and speak the English language fluently.
  • Experience with computerized cash registers preferred.

Additional Job Information/Anticipated

Pay Range

Pay range $17.00 - $18.00. The base pay offered may vary based on various factors, including but not limited to job-related knowledge, skills, and specific/overall experience.

Benefits

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.