Server

Marriott-International; Indianapolis (IN); On-site; USD 25,000 - 42,000; Part time

Job summary

Le Meridien Indianapolis is seeking a Restaurant Server to ensure welcoming, attentive service in a lively dining environment. You will greet guests, take orders, and support bar and banquet operations while delivering memorable experiences.

We value prior server experience, strong communication, and the ability to work flexible shifts including mornings and evenings. Join a team that thrives on hospitality and guest satisfaction.

Qualifications

• Previous server experience in hospitality.
• Knowledge of bar operations and banquet services is preferred.
• Strong communication and interpersonal skills.

Responsibilities

• Greet and seat guests in a friendly, professional manner.
• Relay food and beverage orders accurately.
• Serve food and drinks promptly and attentively.
• Maintain knowledge of menu, bar offerings, and banquet services.
• Ensure guest satisfaction through personalized service.
• Assist in setting up/breaking down banquet events.
• Handle inquiries and resolve issues to ensure positive experiences.
• Maintain cleanliness of dining and bar areas.
• Collaborate with team for smooth restaurant operations.

Skills

Server experience

Bar knowledge

Banquet knowledge

Communication skills

Flexibility

Attention to detail

Multitasking

Alcohol service regulations

Teamwork

Job description

Description

Job Title: Restaurant Server

Join our dynamic team as a Restaurant Server, where your hospitality skills and flexibility will help create memorable dining experiences for our guests. We are seeking a motivated and adaptable individual who is passionate about delivering excellent service and has a strong knowledge of bar and banquet operations. This position offers the opportunity for both part-time and full-time employment, making it ideal for those seeking flexible work arrangements.

Key Responsibilities:

• Greet and seat guests in a friendly and professional manner
• Take and accurately relay food and beverage orders
• Serve food and drinks promptly and efficiently
• Maintain a thorough knowledge of the menu, including bar offerings and banquet services
• Ensure guest satisfaction by providing attentive and personalized service
• Assist in setting up and breaking down banquet events
• Handle guest inquiries and resolve issues promptly to ensure a positive experience
• Maintain cleanliness and organization of the dining and bar areas
• Collaborate with team members to ensure smooth restaurant operations

Skills and Qualifications:

• Previous experience as a server, with strong bar and banquet knowledge preferred
• Excellent communication and interpersonal skills
• Ability to work flexible hours, including mornings and evenings
• Strong attention to detail and guest satisfaction
• Ability to multitask and work efficiently in a fast-paced environment
• Knowledge of alcohol service regulations and responsible beverage service
• Positive attitude and team-oriented mindset
• Ability to stand for extended periods and lift moderate weights as needed

We pride ourselves on fostering a welcoming and inclusive work environment where growth and development are encouraged. If you are passionate about hospitality and enjoy working in a lively setting, we look forward to welcoming you to our team!