Server

Sahm S Employment Services Llc; Carmel (IN); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Full-time benefits

Job summary

Sahm S Employment Services Llc is seeking a restaurant server to greet guests within minutes of seating, keep tables clean, take food and beverage orders, highlight specials, provide refills, take accurate and timely orders, upsell additions when appropriate, and use a POS system to ring in orders while communicating with the Kitchen and support staff.

Qualifications include good written and verbal communication, Friday-Sunday brunch availability, ability to stand and walk for at least 4 hours,

Qualifications

• Good written and verbal communication.
• Available to work Friday through Sunday Brunch shifts.
• Ability to stand and walk for at least 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Ability to manage money
• Must be at least 19 years of age and have obtained a liquor license.

Responsibilities

• Greeting guests within five minutes of taking their seats.
• Making sure the table stays clean throughout the guests stay.
• Taking food and beverage orders and highlighting any specials of the day.
• Providing refills
• Taking accurate and timely orders.
• Upsell any additions, when appropriate.
• Use our POS system to ring in orders.
• Communicate effectively with the Kitchen and support staff.
• Properly deliver checks and complete payments.

Skills

Strong communication

Liquor license required

Stand/walk 4h

Fast-paced multitasking

Money handling

Age 19+

Fridays-Sundays brunch

Education

Highschool Diploma or GED

Job description

The goal of our servers is to provide our guests with an enjoyable dining experience. Our servers will be tasked with:

• Greeting guests within five minutes of taking their seats.
• Making sure the table stays clean throughout the guests stay.
• Taking food and beverage orders and highlighting any specials of the day.
• Providing refills
• Taking accurate and timely orders.
• Upsell any additions, when appropriate.
• Use our POS system to ring in orders.
• Communicate effectively with the Kitchen and support staff.
• Properly deliver checks and complete payments.

Qualifications and Requirements

• Good written and verbal communication.
• Available to work Friday through Sunday Brunch shifts.
• Ability to stand and walk for at least 4 hours per shift.
• Ability to multitask in a fast-paced environment.
• Ability to manage money
• Must be at least 19 years of age and have obtained a liquor license.

Preferred Skills

• Prior serving experience
• Highschool Diploma or GED

Fulltime employees will be eligible for benefits.