Server

Lombardi Family Concepts; Houston (TX); On-site; USD 20,664,000 - 31,685,000; Full time

Job summary

This role emphasizes guest relations, menu and beverage recommendations, accurate transactions, and teamwork to maintain the highest standards of service.

Qualifications

• 3+ years of experience in fine dining or upscale restaurant service.
• Passion for hospitality and delivering exceptional guest experiences.
• Professional, confident, upbeat and personable demeanor.
• Excellent guest relations and communication skills.
• Strong knowledge of fine dining service standards and etiquette.
• Ability to stay composed and professional in a fast-paced environment.
• Strong verbal communication and interpersonal skills.
• Ability to make thoughtful menu and beverage recommendations.
• Basic math skills to handle transactions accurately.
• Strong attention to detail and ability to multitask.
• Ability to work collaboratively as part of a high-performing team.
• Must be able to stand and stay alert for extended periods.
• Ability to lift and carry up to 35 lbs.
• Regular shifts may require bending, reaching and twisting.

Skills

Hospitality mindset

Guest service excellence

Communication

Multitasking

Team collaboration

Menu & beverage knowledge

POS & transactions

Attention to detail

Professional demeanor

Upselling recommendations

Job description

Lombardi Cucina Italiana is seeking experienced, polished, and hospitality-driven Fine Dining Servers to join our exceptional team in Houston, TX.

We are looking for individuals who are passionate about hospitality, take pride in delivering exceptional service, and understand the importance of creating a memorable dining experience for every guest. The ideal candidate is confident, personable, attentive to detail, and thrives in an elevated, fast-paced restaurant environment.

Qualifications & Requirements

• 3+ years of experience in fine dining or upscale restaurant service preferred.
• A genuine passion for hospitality and creating exceptional guest experiences.
• Professional, confident, upbeat, and personable demeanor.
• Excellent guest-relations and communication skills.
• Strong knowledge of fine dining service standards and etiquette.
• Ability to remain composed, attentive, and professional in a fast-paced environment.
• Strong verbal communication and interpersonal skills.
• Ability to make thoughtful recommendations and confidently communicate menu and beverage offerings.
• Basic math skills and the ability to accurately handle transactions.
• Strong attention to detail and ability to multitask effectively.
• Ability to work collaboratively as part of a high-performing team.
• Must be able to stand and remain alert for extended periods of time.
• Ability to lift and carry up to 35 lbs. as needed.
• Ability to continuously use hands and arms and perform bending, reaching, and twisting throughout a shift.