Server

Hendersonville Country Club; Hendersonville (NC); On-site; USD 30,000 - 42,000; Full time

Job summary

Hendersonville Country Club is seeking a full-time server to provide attentive table service in dining rooms, bars, and event spaces in Hendersonville, NC. You will greet guests, present menus, take orders, and serve items promptly, while maintaining cleanliness and organization of service areas.

The role requires strong hospitality and customer service skills, ability to work with kitchen and bar staff, and a flexible schedule including evenings, weekends, and holidays.

Qualifications

• Strong hospitality and customer service skills, with the ability to provide courteous, professional, and proactive guest support.
• Effective communication and interpersonal skills, including clear verbal communication and the ability to work cooperatively with team members and management.
• Basic food and beverage knowledge, including menu familiarity, safe food handling practices, and the ability to learn club offerings quickly.
• Organizational and multi-tasking skills to manage multiple tables, prioritize tasks, and maintain a clean and orderly work area.
• Dependability and professionalism, including punctuality, adherence to dress code and grooming standards, and respect for club policies.
• Physical ability to stand for extended periods, carry trays or plates, and move safely around dining and event areas.
• Prior experience in restaurant, hotel, or club service is preferred but not required; training will be provided for motivated candidates.
• Ability to work a flexible schedule, including nights, weekends, and holidays, as required by club operations.

Responsibilities

• Greet guests, present menus, take food and beverage orders, and serve items accurately and promptly.
• Set up and break down service areas, maintain cleanliness and organization of tables and stations.
• Communicate effectively with kitchen and bar staff; handle guest inquiries and requests.
• Process payments in accordance with club procedures.
• Support private events and banquets as needed, with flexible hours including evenings, weekends, and holidays.

Skills

Hospitality skills

Customer service

Communication

Organization

Dependability

Professionalism

Food & beverage knowledge

Teamwork

Flexible schedule

Job description

Company Description

Hendersonville Country Club is a hospitality organization located at 1860 Hebron Road in Hendersonville, North Carolina. The club provides members and guests with dining, recreational, and social experiences in a welcoming, service-focused environment. Team members work closely together to deliver high-quality service and maintain the club’s reputation for professionalism and friendliness. The club values reliability, strong work ethics, and a positive attitude in all staff members. Joining the team offers opportunities to gain experience in upscale hospitality and develop customer service skills.

Role Description

The Server is a full-time, on-site role based at Hendersonville Country Club in Hendersonville, NC. In this position, the Server provides attentive table service in dining rooms, bars, and event spaces, including greeting guests, presenting menus, taking food and beverage orders, and serving items accurately and promptly. Daily responsibilities include setting up and breaking down service areas, maintaining cleanliness and organization of tables and stations, and following club standards for presentation and hygiene. The Server handles guest inquiries and requests, communicates effectively with kitchen and bar staff, and processes payments in accordance with club procedures. The role also involves supporting private events and banquets as needed, working flexible hours including evenings, weekends, and holidays.

Qualifications

• Strong hospitality and customer service skills, with the ability to provide courteous, professional, and proactive guest support.
• Effective communication and interpersonal skills, including clear verbal communication and the ability to work cooperatively with team members and management.
• Basic food and beverage knowledge, including menu familiarity, safe food handling practices, and the ability to learn club offerings quickly.
• Organizational and multi-tasking skills to manage multiple tables, prioritize tasks, and maintain a clean and orderly work area.
• Dependability and professionalism, including punctuality, adherence to dress code and grooming standards, and respect for club policies.
• Physical ability to stand for extended periods, carry trays or plates, and move safely around dining and event areas.
• Prior experience in restaurant, hotel, or club service is preferred but not required; training will be provided for motivated candidates.
• Ability to work a flexible schedule, including nights, weekends, and holidays, as required by club operations.