Dishwasher - Part-Time

Forefront; Fort Smith (AR); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible Scheduling

Meaningful Work

Healthcare setting experience

Job summary

Forefront in Fort Smith, AR is seeking a dining services aide to support meals and dining operations in a healthcare setting. You will follow policies, assist with serving meals, clean dining areas, and help with tray setup.

This role emphasizes teamwork, adherence to safety and HIPAA, and flexible scheduling. Training is provided; a friendly, reliable attitude is essential.

Responsibilities

• Follow facility and department policies and procedures including HIPAA and health and safety regulations.
• Attend department meetings as required.
• Complete mandatory training and competencies annually.
• Follow cleaning schedules and perform cleaning duties.
• Assist in arranging trays, loading food carts, and serving meals.
• Set up dining room and serve residents.
• Wash and store dishes and keep dining areas clean and debris-free.
• Follow safety codes and infection control procedures.

Skills

Food service

Teamwork

Customer service

Job description

Forefront is dedicated to enhancing lives through exceptional culinary and support services. As a member of our team, you play an important role in maintaining a clean, safe, and comfortable environment in a healthcare setting. Guided by our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you help support healing and well-being for those we serve. If you are looking for flexible work and a meaningful role, we would love to have you on our team.

Why You’ll Love Working With Us

• Supportive Culture: Be part of a team that values respect, teamwork, and reliability
• Flexible Scheduling: Schedules designed to support work-life balance
• Meaningful Work: Make a positive impact in a healthcare environment every day

Hourly Rate: $14.00

Responsibilities

• Responsible for acting in conformance with all facility and departmental policies and procedures including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
• Attend department meetings as required.
• Demonstrates accountability to accept responsibility for personal/professional growth and any required certification/licenses, if applicable.
• Completes mandatory training and competencies annually.
• Adheres to all policies and procedures specific to the assigned work account.
• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Setting up the dining room and serving residents.
• Wash and store dishes.
• Sweep, mop, and take out the trash.
• Keep all areas, inside and outside in dining areas free of debris.
• Follow established reporting procedures for all supply and equipment needs.
• Assist in receiving and storing food and supplies.
• Follow defined safety codes while performing all duties.
• Follow defined Infection Control procedures.
• Understand the facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
• Perform other department duties or special assignments as directed by the GM or designee.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.