Server

Pizza King; Greenfield (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Pizza King in Greenfield is hiring a Server who is friendly, outgoing, and passionate about customer service. Responsibilities include providing excellent customer interactions, ensuring a clean dining area, and guiding customers through the menu. This entry-level position offers a base pay of $8.00 an hour with the potential to earn more through tips, along with various benefits including paid time off and a 401(k) program.

Benefits

Paid Time Off

401(k) program with Employer Match

Flexible scheduling available for full and part-time employees

Employee referral bonus

Health, dental, vision insurance offered to eligible employees

Qualifications

• Must be at least 19 years of age at locations that serve alcohol.
• Able to maintain a liquor license and any other required permits.

Responsibilities

• Provide the highest quality of interactions with customers.
• Guide customers through the menu and ensure satisfaction.
• Maintain a high standard of cleanliness in the dining area.

Skills

Customer Service

Communication

Job description

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$650 RETENTION BONUS (if hired between 4/10/2025 - 7/10/2025)

Base pay is $8.00 an hour.

Average hourly rate with tips is $15.00 an hour.

Greenfield - 237 W. Main St.

Pizza King is searching for friendly and outgoing Servers who have a passion for customer service! As a Server at Pizza King, you will be the first and last impression to our customers. All Server team members must have a passion for customer service while working with a sense of urgency to achieve high standards of customer service, product quality, cleanliness, and safety. Your goal is to ensure that our customers have a great experience from start to finish that will make them want to come back time and time again.

Benefits At Pizza King

• Paid Time Off
• 401(k) program with Employer Match
• Earn more with tips
• Advancement opportunities
• $300 employee referral bonus
• Meal discounts while on the clock
• $1000 potential holiday incentive bonus
• 30% discount when you dine-in or carry-out
• $50 birthday dinner and paid day off for your birthday
• Flexible scheduling available for full and part-time employees
• Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
• Years of Service Bonus - employees are given a bonus once they reach a milestone anniversary
  
  

Server Requirements

• **Must be at least 19+ years of age at locations that serve alcohol
• Must be at least 16+ years of age at locations that do not serve alcohol
• **Able to maintain a liquor license and any other required permits.
• Must have within the first 30 days of employment.
• ATC Server Training Class within the first 90 days
• in locations that serve alcohol.
  
  

Customer

Server Responsibilities:

• Acknowledge all customers entering and exiting the store.
• Provide the highest quality of interactions with customers - be pleasant, friendly, and polite to everyone.
• Display an appreciation of our customers by thanking them in a meaningful and thoughtful manner.
• Respond quickly and respectfully to a customer's complaint and notify the person in charge right away.
• Make appropriate suggestions to customer's orders to increase satisfaction with suggestive selling techniques.
  
  

Individual

• Guide customers through the menu while demonstrating thorough knowledge of the food, beverages, and ingredients.
• Ensure the customer's order is complete and to the highest quality possible.
• Knowledge of all menu items and pricing structure.
• Maintain adequate inventories of supplies at the server station.
• Obtain a complete knowledge of serving procedures and follow them
• Memorize identifying table numbers in the dining room.
• Organize your time spent on the job.
• Removal of dirty dishes and debris when customers vacate tables in a timely and efficient manner.
• Maintain a high standard of cleanliness and setup of the dining room, restrooms, and front counter area throughout the shift.
  
  

Other

• Knowledge of food preparation and order taking procedures.
• Prepare menu items while following the proper recipes to maintain a consistent product and nutritional value.
• Assume a kitchen position between tables, server duties, and taking care of customers.
• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Complete all assigned cleaning and prep work.
• Maintain clean dishes in all areas.
• Perform any other assignments or tasks assigned by your manager or supervisor.
• Support other staff in assuring that the essential functions of the kitchen are performed adequately and appropriately.
• Obtain complete functional knowledge of pie-line procedures in order to prepare any menu items ordered.
• Obtain functional knowledge of oven expediting and cutting counter procedures.
• Maintain a positive attitude at all times.
• Expect additional duties and responsibilities as assigned.
  
  

Physical Requirements

• Able to reach, bend, stoop, and frequently lift up to 50 pounds.
• Able to be on your feet for extended periods of time.
• Attendance at work is required.
  
  

Reports To

• General Manager, Assistant General Manager, or Shift Manager in charge
  
  

Pizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.

**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**

PI271975875

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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