Server

OHSO BREWERY AND DISTILLERY; Gilbert (AZ); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Health Savings Account

Paid sick leave

Paid parental leave

50% employee discount on food and-mer​

Pay-on-demand wages

Annual holiday party

Job summary

OHSO Brewery and Distillery in Gilbert, AZ is seeking friendly, energetic servers to deliver great guest experiences. Our front-of-house uses a team-service model with pooled tips, creating a supportive, collaborative environment where dogs are welcome.

Responsibilities include greeting guests, taking orders, serving attentively, and communicating with staff to ensure smooth service. Training and benefits accompany a fun, team-focused atmosphere.

Qualifications

• Two years of recent serving experience.
• High-volume restaurant experience preferred.
• Current Food Handler’s Card.
• Current Title 4 liquor certification.
• Strong communication and guest-service skills.

Responsibilities

• Welcome guests with a friendly and positive attitude.
• Provide attentive, knowledgeable, and efficient service.
• Take and enter food and beverage orders accurately.
• Communicate clearly with guests, bartenders, kitchen staff, and managers.
• Support all tables and guests as part of the front-of-house team.
• Run food, refill beverages, pre-bus tables, and assist coworkers.

Skills

Guest service

Communication

Teamwork

Organized

Fast-paced environment

Job description

We are looking for friendly, energetic Servers who know how to create a great guest experience and enjoy being part of a strong team. Our servers provide attentive, efficient service while helping maintain a clean, safe, and welcoming environment where every guest feels comfortable and well cared for.

At O.H.S.O., we believe in working smarter together rather than harder apart. Our front-of-house team uses a team-service model and pools tips, which means everyone works together to support our guests and one another. This approach creates a dependable, self-sufficient team built on communication, trust, and teamwork.

Dogs are also a big part of the O.H.S.O. experience, so you must enjoy having four-legged guests around!

Responsibilities

• Welcome guests with a friendly and positive attitude
• Provide attentive, knowledgeable, and efficient service
• Accurately take and enter food and beverage orders
• Communicate clearly with guests, bartenders, kitchen employees, and managers
• Work as part of the front-of-house team to support all tables and guests
• Run food, refill beverages, pre-bus tables, and assist coworkers as needed
• Maintain clean and organized tables, service areas, and workstations
• Follow responsible alcohol-service and food-safety procedures
• Respond to guest questions and concerns professionally
• Help create a fun, welcoming, and memorable experience for every guest

Qualifications

• At least two years of recent serving experience
• High-volume restaurant experience preferred
• Current Food Handler’s Card
• Current Title 4 liquor certification
• Strong communication and guest-service skills
• Positive attitude and a strong commitment to teamwork
• Ability to stay organized and work efficiently in a fast-paced environment
• Dependable, professional, and willing to help wherever needed
• Must love dogs

Pay

• $12.15 per hour plus pooled tips
• $15.15 per hour during training and required meetings

Benefits & Perks

• Medical, dental, and vision insurance for full-time employees who average at least 30 hours per week after 12 months of employment
• Health Savings Account with employer contribution for eligible employees
• Paid sick leave
• Paid parental leave for eligible full-time employees
• 50% employee discount on food and merchandise
• Access to earned wages before payday through our pay-on-demand program
• Annual employee holiday party

O.H.S.O. came to be when the three of us–Pat, Brian, and Jon–joined forces, blending our talents and shared passions. Pat had a background in the music business. Brian had years of experience in bar and restaurant management with a proven track record, creating owning and operating numerous successful bars, restaurants, and clubs. Our paths all converged while working at one of those establishments. Jon began as a door guy and quickly advanced, transitioning into roles as a bartender and manager until finally joining Brian in overseeing daily operations. Similarly, Pat made his mark as a sound guy, showcasing his talent for creating an exceptional atmosphere and booking bands while also being a musician. Driven by our shared joy of uniting people through food, drinks, and experiences, we knew we wanted to go beyond simply serving drinks. We aimed to create them and wanted our guests to be part of that magic too.