Server

Hook & Reel | Gaithersburg, MD

Gaithersburg (MD)

On-site

USD 17,000 - 28,000

Full time

12 days ago

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Job summary

Hook & Reel in Gaithersburg, MD is seeking a professional Server to join our fast-paced dining team. You will greet guests, answer questions, take accurate orders, and ensure a high-quality guest experience throughout the meal.

The role requires excellent communication, the ability to multitask between dining room and bar, and a team-oriented attitude to help deliver exceptional service daily.

Qualifications

  • 2+ years of restaurant experience.
  • Hold a valid State-Mandated Food Handlers Certification (where applicable).
  • Hold a valid State-Mandated Alcohol Handlers Certification (where applicable).
  • Point-of-Sale systems experience.
  • Strong communication and a passion for delivering world-class service.

Responsibilities

  • Greet guests promptly and warmly.
  • Answer questions about the menu and Hook & Reel brand.
  • Provide accurate information on menu, pricing, hours, promotions, and policies.
  • Take orders accurately and ensure correct items are prepared.
  • Assist with side work and opening/closing tasks.
  • Maintain a clean and organized server station.
  • Monitor table turnover and ensure guest satisfaction.

Skills

Customer service
Communication
Teamwork
Multitasking

Tools

POS systems

Job description

Join Hook & Reel, one of the most established Cajun Seafood restaurant brands in the U.S! Inspired by the fiery flavors of Cajun home cooking, Hook & Reel is redefining the scene by bringing the backyard boil traditions to your table with a little extra flair. It's always about good food, great company, and plenty of laughs. We are seeking a passionate individual who thrives in a fast-paced, high-energy environment. At Hook & Reel, you will be part of a vibrant team dedicated to delivering incredible guest experiences, with real opportunities to grow your career.

ROLE OVERVIEW

As a Server at Hook & Reel, you are a part of the warm and welcoming environment for the guests. You will be instrumental in helping to create a smooth and enjoyable dining experience. This position is perfect for someone who loves interacting with people and thrives in a lively, fast-paced environment.

Duties and Responsibilities
  • Greet all guests promptly and warmly upon arrival.

  • Answer guest questions regarding the menu and Hook & Reel brand.

  • Provide accurate information regarding menu, pricing, hours, promotions, and policies.

  • Listen attentively to guests to ensure correct orders.

  • Assist with side work and opening/closing tasks.

  • Clean and organize the front-of-house server station.

  • Observe and monitor table turnover by taking note of occupied, dirty or clean tables.

  • Ensure guest satisfaction by providing quality service and checking in regularly throughout the dining experience.

  • Inform management of special requests or guest concerns.

  • Communicate clearly and concisely with the kitchen staff and management regarding allergy orders.

  • Maintain a positive, energetic, and hospitality-focused attitude at all times.

  • Multi-task and balance between bar and dining room orders.

  • Be a team player, assisting other team members whenever needed to ensure guest satisfaction.

  • Thank guests as they leave and invite them to return.

  • Additional responsibilities as assigned.

Requirements
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).

  • Ability to lift and carry up to 25-50 pounds.

  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.

  • Ability to work in varying conditions, including heat, cold, and noise.

  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

Essential Functions
  • 2+ years of restaurant experience.

  • Hold a valid State-Mandated Food Handlers Certification, ensuring compliance with health and safety standards (where applicable).

  • Hold a valid State-Mandated Alcohol Handlers Certification, ensuring compliance with local regulatory authority health and safety standards (where applicable).

  • Point-of-Sale systems experience.

  • Strong communication and a passion for delivering world-class service at every touchpoint.

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