Server

villageinncareers; Fremont (NE); On-site; USD 17,000 - 25,000; Full time

Job summary

Village Inn is seeking a kitchen station cook to produce and maintain high-quality menu items according to company recipes and specifications. You will ensure safety, sanitation, and food standards are met, while collaborating with teammates to keep service on track.

Responsibilities include portioning, stocking, and providing prep support as needed, with emphasis on cleanliness, organization, and timely, efficient operation in a fast-paced environment.

Qualifications

• 1–2 years of related experience preferred.
• Flexible schedule including nights, days, weekends and holidays.
• Ability to handle multiple tasks and fluctuating workload.

Responsibilities

• Produce and maintain quality of menu items for your station according to recipes and specs.
• Ensure safety, sanitation and food standards are met.
• Prepare, portion and assemble items using scales and utensils.
• Maintain kitchen cleanliness and equipment in like-new condition; practice clean-as-you-go.
• Stock supplies ahead of rushes and assist with prep as needed.
• Work collaboratively with team to ensure timely service and safety standards.

Skills

Attention to detail

Team player

Safe food handling

Multitasking

Organizational skills

Positive attitude

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 1-2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays