Cook

villageinncareers; Colorado; On-site; USD 32,000 - 42,000; Full time

Job summary

Village Inn is seeking a Kitchen Team Member to produce and maintain the quality of menu items assigned to your station in accordance with recipe specifications and food safety standards.

You will work on station readiness, proper uniform, timely prep, portion control, cleanliness, and teamwork while following OSHA guidelines and maintaining a safe, efficient kitchen environment.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Ability to work and communicate well with others.
• Attention to detail and ability to take initiative.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Station ready to work at scheduled time and proper uniform.
• Maintain brisk, steady pace; stay organized with no unnecessary steps.
• Adhere to 100% recipe knowledge when prepping or assisting with production steps.
• Portion food using scales and measuring tools; perform portion control tests.
• Maintain kitchen and equipment in like-new condition; practice clean as you go.
• Productivity measured by both quality and quantity of output.
• Strong organizational skills.
• Stock supplies before rush; think ahead.
• Collaborate as a team.
• Maintain a safe working environment and follow OSHA guidelines.
• Practice safe food handling.
• Receive, rotate and stock food properly.
• Provide prep support as needed.

Skills

Multitask management

Communication

Attention to detail

Professional image

Positive attitude

Safety awareness

Team player

Job description

Job Summary:

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities:

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications:

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays