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Islander 71 Fish House & Raw Bar is hiring experienced servers to join its high-energy team on Isle of Palms, SC. You will provide attentive service, take precise orders, and communicate effectively with kitchen and bar staff to ensure guest satisfaction.
The role requires 2-3 years of high-volume restaurant experience, reliability, and a positive, proactive attitude. Expect to work evenings, weekends, and holidays with strong earning potential and opportunities for advancement.
Location:Islander 71 Fish House & Raw Bar - Isle of Palms, SC
Compensation:$50,000-85,000+ annually (based on hours worked, experience, and performance)
20hrs- 30hrs/week
About Islander 71
Located along the Intracoastal Waterway at the Islander 71 Marina, Islander 71 Fish House & Raw Bar is one of Charleston's top waterfront destinations. Known for fresh seafood, an upbeat atmosphere, and genuine Southern hospitality, Islander 71 features three bars, multiple dining areas, live music, and boat-up access. The restaurant also hosts private events, celebrations, and community gatherings year-round-bringing locals and visitors together for unforgettable coastal experiences.
The Role
We're looking for experienced, enthusiastic, and motivated servers to join our high-energy service team. As part of the Islander 71 family, you'll play a key role in creating memorable guest experiences through exceptional service, teamwork, and attention to detail. Ideal candidates bring a positive attitude, professionalism, and a genuine desire to grow in a continuous-improvement environment. This role is perfect for individuals who are self-starters, dependable, and passionate about delivering best-in-class hospitality.
Provide friendly, attentive, and knowledgeable service throughout the guest experience
Take accurate food and beverage orders and ensure seamless communication with the kitchen and bar teams
Deliver food and drinks promptly, with precision and care for presentation and guest satisfaction
Anticipate guest needs, resolve issues professionally, and ensure each visit exceeds expectations
Arrive on time, prepared, and ready to contribute to a smooth, positive shift
Collaborate with teammates to maintain smooth operations during high-volume service
Maintain a clean, organized, and safe work environment
Demonstrate professionalism, initiative, and pride in continuous improvement
Minimum 2-3 years of experience as a server in a high-volume or upscale casual restaurant
Strong communication, multitasking, and guest service skills
Reliable, punctual, and proactive with excellent attention to detail
Team-oriented with a positive, can-do attitude
Thrives in a dynamic, fast-paced, and high-energy setting
Availability to work nights, weekends, and holidays as needed
Competitive earning potential of $50,000-85,000+ annually
Positive, supportive work culture focused on growth and excellence
Flexible scheduling options
Employee discounts on food and merchandise
Opportunities for advancement within a growing business
Equal Opportunity Employer