SERVER

Bandana's-Bar--b--; Florissant (MO); On-site; USD 15,000 - 21,000; Full time

Job summary

Bandana’s Bar-B-Q in Florissant, MO is seeking team members to deliver the mission of guest-first hospitality and consistent dining experiences.

You will input orders, maintain cleanliness, stand for long periods, and serve drinks, food, and desserts with care.

Qualifications

• Ability to speak, read and write English and understand the primary language of the work location.
• Must be guest sensitive with good timing to serve different elements of dining experience.

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Must stand and move quickly for periods up to six hours, lift up to 25 pounds.
• Follows proper uniform standards and maintains clean tables and dining areas.

Job description

Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.MISSION: Treat every guest as if they are a guest in your home.MOTTO: Perfect, Fast, Every time.As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.• Take care of your guests!• Great Food, make to specifications• More than just good service… Great hospitality• To provide our guests with an outstanding experience in a clean and friendly environment!Our Commitment:• We are committed to creating guest loyalty by providing the highest quality food and service.• We are committed to training and developing our people.• We take pride in our appearance and image in the community.• We have fun and do the right thing for our team members and guests.• We are committed to making money in an honest and ethical manner.Responsibilities• Delivers the mission statement and motto to each guest 100% of the time.• Ability to speak, read and write and understand the primary language of the work location for the guests who typically visit the work location.• Ability to use computer system to input order information.• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (drinks, food, and dessert).• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.• Must have good sense of balance, be able to bend, kneel, and ability to lift bus-tubs and trays frequently weighing up to 25 pounds.• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.• Follows proper uniform standards