Server

Kolter Hospitality, LLC.

Florida

On-site

USD 24,000 - 38,000

Full time

3 days ago
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Job summary

Kolter Hospitality, LLC. is seeking a friendly and professional server to deliver excellent guest service in our dining room. You will take and serve orders, process payments, and help maintain a clean, inviting restaurant environment.

Ideal candidates are knowledgeable about menus and specials, can operate POS systems accurately, and comply with health and safety regulations while engaging guests with warmth and efficiency.

Qualifications

  • Provide attentive, courteous service to guests throughout the dining experience.
  • Demonstrate thorough knowledge of menus and daily specials.
  • Ring orders into the POS system accurately and promptly.
  • Process payments quickly and correctly while maintaining a friendly demeanor.

Responsibilities

  • Prepare and serve food and drinks for guests.
  • Know and comply with state food handling and liquor laws.
  • Engage guests in a cordial, efficient and professional manner.
  • Maintain a clean and efficient restaurant; pre-bus tables after courses.
  • Perform opening and closing procedures; report any repairs.

Skills

Customer service
Cash handling
Food & beverage service
POS system
Guest engagement

Tools

POS software

Job description

Overview

A Kolter Hospitality Server delivers service excellence to our guests in an attentive, courteous and efficient manner. This position is responsible for receiving and delivering guests orders and collecting payment.

___________________________________________________________________________________________________________________________________________

Performance Expectations
  • Prepare and serve food and drinks for guests.
  • Have a thorough knowledge of menus and applicable specials.
  • Ring food orders into computer immediately.
  • Process and collect payments from guests.
  • Maintain a clean and efficient restaurant.
  • Pre-bus all tables removing soiled dishes after each course.
  • Perform opening and closing procedures.
  • Know and comply with state food handling and liquor laws.
  • Engage guests in a cordial, efficient and professional manner.
  • Report any items in need of repair.
  • Follow all safety procedures while working.
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