Server

Lockwood-Management-; Flint (MI); On-site; USD 16,000 - 23,000; Part time

Job summary

Lockwood-Management is seeking a part-time Server in Burton, Michigan to create an enjoyable dining experience for residents and guests in accordance with guidelines and Lockwood standards.

Responsibilities include serving meals, maintaining a customer-centered service culture, delivering meals to apartments, and upholding safety and sanitation practices while supporting team members. Eligibility includes being at least 16 with a work permit or 18+ without one.

Qualifications

• Must be at least sixteen years old with a work permit, or over eighteen.
• Ability to relate to seniors in a courteous, understanding and cooperative manner.
• Capable of lifting 10-15 pound tray and moving a 50 pound cart.
• Capable of standing on a tile floor for 4-8 hour shift.
• Familiarity with fire safety procedures and evacuations.
• Ability to operate kitchen equipment safely.

Responsibilities

• Follow dining room practices to provide high quality service during meals.
• Create and maintain a customer centered service culture.
• Deliver meals to resident apartments according to policy.
• Follow safety and sanitation rules and practices.
• Ensure all meal courses are plated and served to Lockwood standards.
• Perform assigned shift duties as directed and as outlined in procedure manual.
• Promote a clean safe and neat environment for residents and staff.
• Maintain clear lines of communication and perform other duties as assigned.

Skills

Age 16+

Customer service

Body mechanics

Lifting 10-15 lb tray

Cart handling 50 lb

Standing 4-8 hours

Kitchen equipment use

Safety procedures

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Server

Part Time Manual Labor Burton, MI, US

10 days ago Requisition ID: 1870

Salary Range: $14.00 To $14.00 Hourly

Server- Senior Site

Primary Function

The primary purpose of the Server is to create an enjoyable dining experience for residents and their guests in accordance
with all current federal, state and local guidelines and regulations. The Server follows all policies and procedures established by the Corporate Culinary Chef and Lockwood Management.

Typical Duties

• Follow established dining room practices to provide high quality service to residents and guests during meal services and special functions.
• Create and maintain a customer centered service culture by demonstrating proactive hospitality with prospects, residents, family members and fellow community associates.
• Collect dining tickets from residents as required and submit final count of all diners for accurate posting.
• Deliver meals to resident apartments according to policy.
• Provide professional and high quality service to corporate and site operations team members.
• Follow safety and sanitation rules and practices.
• Ensure all meal courses are accurately plated, professionally served and cleared according to Lockwood standards.
• Perform assigned shift duties as directed and as outlined in procedure manual.
• Promote a clean safe and neat environment for all residents and staff.
• Follow policies in the Employee Handbook relating to personal appearance, and dress code.
• Knowledge and participation in fire safety procedures and assist with evacuation of residents to a safe location in the event of a fire or other emergency.
• Participate in company sponsored continuing education and training programs.
• Maintain clear lines of communication.
• All other duties as assigned.

Skills and Knowledge

• Must be at least sixteen (16) years of age with a work permit, or over eighteen (18) years of age.
• Ability to relate to seniors in a courteous, understanding and cooperative manner.
• Knowledge and use of proper body mechanics when lifting, bending, pushing or pulling.
• Capable of lifting carrying and balancing a 10-15 pound tray. Pushing, pulling and moving a minimum of a 50 pound cart.
• Capable of standing and maneuvering on a tile floor for an 4-8 hour shift.
• Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment including a slicer, chopper, food processor, knives, etc.
• Understanding that performance of certain job tasks will involve exposure to cleaning chemicals that may require precautions.