Server

Galerie-Living-1; Fayetteville (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Galerie-Living-1 seeks a friendly Server to deliver dining and table services in the community's main dining rooms and secondary restaurants. Responsibilities include taking orders, serving food and drinks, and ensuring excellent resident experiences.

You will greet residents, maintain table settings, and uphold hygiene standards while collaborating with team members to ensure smooth service throughout shifts.

Qualifications

• High School Diploma or GED required.
• 1 year of related experience preferred.
• Excellent customer service and interpersonal skills.
• Willing to work flexible hours.
• Ability to relate to residents in a courteous and diplomatic manner.

Responsibilities

• Take and serve food and drink orders from residents and guests.
• Promote resident satisfaction with excellent service.
• Arrange table settings and maintain clean and tidy tables.
• Greet tables within 3 minutes of seating, by name if possible.
• Check frequently with tables to ensure excellence in food and service.
• Remove soiled dishes and maintain cleanliness of dining areas.
• Follow food handling, labeling and glove usage guidelines and hand washing procedures.
• Work as a team and assist co-workers as needed.

Skills

Customer service

Interpersonal skills

Flexible hours

Resident relations

Education

High School Diploma or GED

Job description

Job Title: ServerReports To: Food and Beverage ManagerSummary: The Server is responsible for providing dining and table services to Galerie Management residents in the communities main dining rooms and secondary restaurants in accordance with company standards.Responsibilities and Duties:Take and serve food and drink orders from residents and their guests. Always be aware of the special, soup, desserts, and any other specialties for that particular mealProvide excellent customer service that promotes resident satisfactionArrange table settings and maintain clean and tidy tablesAcknowledge table with appropriate greeting, by name if a resident, within 3 minutes of the time they are seatedCheck frequently with the table to ensure excellence in food and serviceProperly remove soiled dishesEnsure compliance procedures are in place, especially hand washing, glove usage, labeling, and rotationComplete daily prep work according to the daily menu and/or as requested by the Food and Beverage ManagerEnsure proper storage and food handling adheres to all regulations and guidelinesMaintain clean and sanitized working areasFunction as a team and assist co-workers as the need arisesThis job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisorEducation and Experience:High School Diploma or GED RequiredOne (1) year of related experience preferredKnowledge and Skills:Excellent customer service and interpersonal skillsIs willing to work flexible hoursAbility to relate to residents in a courteous and diplomatic manner under all circumstancesWorking Conditions: Specific physical requirements are outlined in accordance with the American Disabilities Act of 1990 (ADA)Requires interaction with co-workers, residents, or vendorsOccasional weekend, evening, or night work if needed to ensure shift coverage100% time spent on site in community settingPossible exposure to communicable disease and infectionsExposure to latexPossible exposure to blood-borne pathogensPossible exposure to various drugs, chemical, infectious, or biological hazardsSubject to injury from falls, burns, odors, or cuts from equipmentPhysical Demands:StandingWalkingSittingUse hands and fingers to handle or feelReach with hands and armsClimb or balanceStoop, kneel, crouch, or crawlTalk or hearTaste or smellVisionAbility to lift up to 50 pounds