Server

Regis Corporation; El Paso (TX); On-site; USD 15,000 - 25,000; Full time

Job summary

Serve El Paso is seeking a friendly server to join our high-energy team in El Paso, TX. You will greet guests, explain our service model, take orders, and coordinate with the team to deliver food and drinks efficiently.

Ideal candidates have 1 year of serving experience, TABC and food handlers certs, and a strong focus on guest satisfaction with a positive attitude and reliability.

Qualifications

• High school diploma or GED required.
• TABC certification required.
• Food handlers certification required.
• Minimum 1 year serving experience.

Responsibilities

• Greet guests and explain our service model.
• Make recommendations and take orders.
• Prepare drinks and coordinate with team to serve food.
• Follow health, sanitation, and alcohol standards.
• Flexible schedule including nights, weekends, holidays.
• Assume additional tasks as assigned.

Skills

Observational skills

People skills

Customer service

Problem solving

Money handling

Follow procedures

Education

High school diploma

GED

Job description

Server

Full job description:

• Do you thrive in a fast-paced, high-volume environment? Are you passionate about team development and delivering top-notch guest experiences? If so, Serve El Paso is the right place for you!
• As a server, it is preferred that you have experience as a server and a high school diploma or general education degree (GED). We are looking for someone who can demonstrate observational skills and patience, excellent people skills and a positive attitude, and problem solving and decision making skills. We are also looking for someone who can handle money, the ability to follow documents such as rules and checklists, and the ability to interpret a variety of instructions in written and oral form.

In this role you will:

• Greet guests, explain our service model, and answer questions about the menu.
• Make recommendations for food, drinks, and activities.
• Make drinks and take orders electronically or manually, and work with the team to deliver food and drink in an efficient manner.
• Understand and comply with health/sanitation guidelines and alcohol standards and communicate all concerns to management including issues with guests, staff, sanitation, safety, inventory, and to be able to respond to complaints efficiently.
• Complete other tasks as assigned and have a flexible schedule able to work nights, weekends, and holidays.
• Participate in the active environment of “Serve”, with where the employees would average around 10 thousand steps per day!

Qualifications:

• TABC certification
• Food handlers certification
• 1 year serving experience

Shift:

• 8 hour shift
• 10 hour shift
• Day shift
• Night shift