Server

Burke Mountain Resort; East Burke (VT); On-site; USD 17,000 - 25,000; Full time

Job summary

Burke Mountain Resort in Vermont is seeking a friendly, professional Server to join our Food & Beverage team. You will provide exceptional guest service by accurately taking and serving food and beverage orders in a fast-paced dining environment.

The ideal candidate enjoys working with people, can multitask, and maintains a positive, composed attitude during busy shifts. A solid knowledge of our beer, wine, and food offerings and a commitment to guest satisfaction are essential to success in

Qualifications

• Experience in hospitality or food service preferred.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced dining environment.

Responsibilities

• Greet guests in a friendly, professional manner.
• Take accurate food and beverage orders and input them into the POS system.
• Maintain knowledge of food, beer, wine, and beverages on the menu.
• Make informed recommendations and present daily specials.
• Follow all allergy policies and safety protocols.
• Ensure guests receive correct orders and are satisfied with their dining experience.
• Address guest concerns promptly with supervisor assistance as needed.
• Prepare guest checks and process payments.
• Keep dining areas clean, organized, and stocked.
• Clear tables between courses and reset as needed.
• Clean restaurant areas after guests depart and complete side work as required.
• Collaborate with kitchen, service, and management teams to provide an exceptional guest experience.
• Perform other duties as assigned by a supervisor.

Job description

This job was posted by https://www.vermontjoblink.com : For more information, please see: https://www.vermontjoblink.com/jobs/1419032

Position Summary

We are looking for a friendly, professional, and reliable Server to join our Food & Beverage team. The Server is responsible for providing exceptional guest service while accurately taking and serving food and beverage orders in a fast-paced dining environment. The ideal candidate enjoys working with people, can confidently multitask, and maintains a positive and composed attitude during busy shifts. A strong knowledge of food and beverage offerings, attention to detail, and a commitment to creating an excellent guest experience are essential to success in this role.

Key Responsibilities

• Greet and engage with guests in a friendly, professional, and courteous manner.
• Take accurate food and beverage orders and enter them into the POS system.
• Maintain strong knowledge of food, beer, wine, and beverage menus.
• Make knowledgeable recommendations and confidently present daily food and beverage specials.
• Follow all food allergy policies and safety protocols.
• Ensure guests receive the correct orders and are satisfied with their dining experience.
• Identify and address guest concerns promptly and professionally, seeking assistance from a supervisor when needed.
• Prepare guest checks and accurately process payments.
• Maintain clean, organized, and properly stocked dining and service areas.
• Clear tableware between courses and reset tables as needed.
• Clear tables, floors, and windowsills promptly after guests depart.
• Complete assigned side work throughout the shift.
• Vacuum and clean the restaurant as needed.
• Work collaboratively with kitchen, service, and management teams to provide an exceptional guest experience.
• Perform other duties as assigned by a supervisor.