Server

The Saint Dallas; Dallas (TX); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Free uniforms

Opportunity for advancement

Training & development

Vision insurance

Job summary

The Saint Dallas in Dallas, Texas, is seeking a fine dining server to provide exceptional service and hospitality. Candidates should have at least one year of experience in fine dining, alongside a strong knowledge of food and beverage.

This role includes greeting guests, taking orders, preparing cocktails, and maintaining cleanliness. The ideal candidate will be a team player with a positive attitude, capable of lifting 50 lbs, and must be flexible to work weekends and holidays.

Qualifications

• One year of prior fine dining serving experience is required.
• Candidates must be at least 21 years old.
• Knowledgeable of menu items, wine characteristics, and service delivery.

Responsibilities

• Greet guests warmly and provide engaging service.
• Take accurate food and beverage orders and guide guests with recommendations.
• Prepare cocktails and maintain cleanliness of assigned areas.

Skills

Fine dining serving experience

Knowledge of food and beverage menus

Customer service skills

POS system knowledge

Ability to lift and bend

Team player

Positive attitude

Job description

Benefits

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance

Position Summary

Our servers are the heart of our front of house and provide quality service, and memorable hospitality that our guests have come to love.

What we are looking for:

• Greet guests with a welcoming smile, be engaging with our guests
• Must be fully knowledgeable of our food & beverage menus, selling techniques and service delivery of all items. Guide guests with recommendations for any allergy issues and accurately take guests orders
• Evaluate proper identification of guests to insure they are of proper drinking age
• Full working knowledge of our POS system, able to enter guest orders accurately with correct seat numbers, itemize bills correctly and efficiently secure cash and other forms of payment
• Able to assist with food running to bar and dining room tables.
• Anticipate the guests’ needs and respond appropriately with a sense of urgency. Maintain table cleanliness utilizing a silent service approach
• Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations
• Communicate with FOH & BOH Management in order to fulfill and address any issues or needs requested by guests
• Responsible for preparing table side cocktails when necessary.
• Attends and participates in daily pre-service meetings
• All other duties assigned.

Ideal Candidate:

• Must have at least one year of prior fine dining serving experience
• Must have a strong passion for food, beverage and service
• Knowledgeable of menu items, including characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes
• Candidates must be able to bend and lift to 50 lbs.
• Candidates must be at least 21 years old
• Must be a team player and have a positive attitude
• Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays

We offer competitive pay and company benefits.