Server

Vandelay Companies; Dallas (TX); Hybrid; USD 28,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development

Dining discounts at Vandelay concepts

Holiday closures to celebrate with the

Collaborative culture

Job summary

El Molino, a Vandelay Companies concept in Dallas, is seeking a Server to deliver thoughtful, attentive service and help create the vibrant atmosphere our brand is known for. You will guide guests through menu and beverage options, anticipate needs, and craft memorable moments in a fast-paced dining environment.

Successful candidates bring confidence, professionalism, and a genuine passion for hospitality, with energy to ensure every guest feels welcome and valued throughout their visit.

Qualifications

• At least 18 years old.
• Positive attitude and sense of ownership.
• Detail-oriented with strong communication skills.
• Bilingual in English and Spanish preferred.
• Experience in a full-service upscale high-volume establishment preferred.
• Willing to complete quizzes on product/knowledge.
• Desire to learn and grow within the restaurant.

Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
• Communicate clearly and work collaboratively with the team to support a seamless service experience.
• Assist in creating a memorable and valuable experience for every guest.
• Handle guest concerns with grace and genuine hospitality, accommodating special requests when possible.
• Participate in ongoing food, wine, and team training to refine knowledge.

Skills

Bilingual English/Spanish

Strong communication skills

Punctual & reliable

Job description

About El Molino

El Molino is a Mexico City-inspired bistro from Vandelay Companies that blends elevated Mexican cuisine, wood‑fired cooking, refined cocktails, and warm hospitality in a sophisticated and energetic setting. Inspired by the vibrant culture of Mexico City and the timeless elegance of European bistros, El Molino delivers an experience that feels both familiar and elevated.

Known for its premium fajitas, chef‑driven cuisine, handcrafted margaritas, and lively atmosphere, El Molino is a place where guests gather to celebrate, connect, and create lasting memories. Every detail, from the quality of the food and beverage program to the warmth of each interaction, is thoughtfully designed to create an experience that is memorable, welcoming, and distinctly Vandelay.

At El Molino, hospitality is about more than service. It is about creating moments. Our team members are passionate about making genuine connections, anticipating guest needs, and delivering an experience that feels polished, energetic, and effortlessly hospitable from beginning to end.

About the Opportunity

A Server at El Molino plays a key role in creating the elevated dining experience our guests have come to expect. This position is responsible for delivering thoughtful, attentive service while helping create the vibrant atmosphere that defines our brand. From guiding guests through our menu and beverage offerings to anticipating needs and creating memorable moments, our servers help transform meals into experiences worth celebrating.

We are seeking individuals who thrive in hospitality‑driven environments and understand that exceptional service extends beyond taking orders and delivering food. Whether your experience comes from upscale restaurants, luxury hotels, private clubs, nightlife, concierge services, premium retail, or other guest‑focused environments, we value individuals who are naturally hospitable, engaging, and committed to excellence.

Successful servers bring confidence, professionalism, emotional intelligence, and a genuine passion for hospitality to every interaction. They create meaningful connections with guests, move with purpose in a fast‑paced environment, and contribute to an atmosphere that feels energetic, welcoming, and memorable for every guest who walks through our doors.

Core Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.
• Assist in creating a memorable and valuable experience for every guest throughout their visit.
• Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.
• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Requirements

• At least 18 years old
• Positive attitude, a sense of responsibility and ownership of the position
• Detail‑oriented with strong communication skills
• Bilingual in English and Spanish is a plus
• Team‑oriented with a strong sense of punctuality and reliability
• Experience in a full-service upscale high volume establishment preferred
• Will be required to complete and pass quizzes on product/job knowledge
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings, and service ware
• TABC Certification, as required
• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay concepts
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast‑paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Compensation

To be discussed

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.