Server

Lorenzo Hotel; Dallas (TX); On-site; USD 26,000 - 38,000; Part time

Job summary

A prominent hotel in Dallas is seeking dedicated individuals to join their team and provide excellent guest service. Enjoy flexible shifts ending at noon and be part of a supportive work environment. Responsibilities include greeting guests, taking orders, and ensuring a pleasant dining experience. Ideal candidates should have strong customer service skills and a commitment to teamwork.

Qualifications

• Ability to provide excellent guest service and work in a team.
• Skills in taking orders accurately and managing payments.
• Maintaining a clean and professional appearance.

Responsibilities

• Greet guests in a friendly manner and serve beverages.
• Present menus and take guests' orders.
• Ensure the dining area is prepared and well-stocked.
• Decorate or garnish dishes as needed and monitor guest satisfaction.
• Present bills and accept payments; manage transactions.
• Restock supplies and prepare for the next service shift.
• Adhere to all safety policies and protect company assets.
• Maintain a clean, professional appearance and confidentiality.

Skills

Customer service skills

Initiative

Time management

Tools

Symphony POS

Job description

Job overview

Are you a morning person? Do you like to finish your shift at noon and have the rest of the day to yourself? Do you like to serve guests? Come join our team and enjoy a great work environment, great tips and team work!

What you will be doing

• Display good guest service skills and take initiative to greet guests in a friendly manner.
• Serves ice water and/or coffee upon greeting the table.
• Presents menu to guest, suggesting menu options, appropriate beverages, and answering questions regarding food preparation.
• Writes order on the check or memorizes it. Inputs order into Symphony.
• Garnishes and decorates dishes on occasion.
• Observes guests to fulfill any additional request and to perceive when meal has been completed.
• Presents bill and accepts payment.
• Replenishes supplies and prepares for the next meal.
• Follows all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications.
• Ensures uniform and appearance is clean and professional, maintain confidentiality of proprietary information and protect company assets.
• Other duties as assigned.

EOE