Server

Sustainable Restaurant Group; Congress Park (CO); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

401(k) match

Health & life insurance

Vacation time

Employee discount

Growth opportunities

Job summary

Bamboo Sushi in Congress Park, Denver invites you to join our team as a Server. You’ll deliver thoughtful hospitality, manage dining room rhythm, and create memorable guest experiences with speed and care.

This role emphasizes teamwork, food safety, and a friendly approach. Prior high-energy dining experience helps, and you’ll grow with us through professional education and benefits like health insurance and a 401(k).

Qualifications

• 1+ years of experience in high-energy, guest-focused food service.
• Ability to work seamlessly with FOH and BOH to deliver timely guest experiences.
• Commitment to maintaining high standards of food safety and sanitation.

Responsibilities

• Maintain dining room rhythm with smooth, efficient service.
• Partner with FOH and BOH to ensure consistent guest experiences.
• Create welcoming, caring, and memorable moments for guests.
• Demonstrate teamwork and assist teammates to meet guest needs.
• Uphold high standards of food safety and quality.
• Be eager to learn and take on new responsibilities as they arise.

Skills

Time management

Teamwork

Guest-focused service

Attention to detail

Food safety

Willingness to learn

Job description

Description

Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.

Server – Serve Up Joy and Flavor in Congress Park, Denver!

Are you passionate about food, wine, cocktails, and sake? Love creating memorable guest experiences and juggling tasks with ease? Join us as a Server, where you’ll be part of a team that’s all about flavor, connection, and making every moment count.

Health, Wealth & Happiness:

• Flexible part-time positions to fit your lifestyle.
• Competitive pay $19.29 / hour with wages + tips .
• Health and life insurance benefits for team members averaging 25 hours/week or more.
• Vacation time for those times you need to recharge—up to 2 weeks per year for years 1–5.
• Plan for tomorrow with a 401(k) and company match.
• Enjoy discounts on the incredible dishes and drinks you serve up daily.
• Plenty of room for growth and opportunities for professional education.

In This Role, You’ll Bring:

• A love for time management, keeping the room's rhythm with smooth service and attention to detail.
• The ability to work seamlessly with FOH and BOH, delivering consistent, timely, unforgettable guest experiences.
• A passion for hospitality, making sure every guest feels welcomed, cared for, and excited to be here.
• A knack for teamwork, always ready to jump in to help teammates and meet guests’ needs.
• Adherence to high standards in food safety, sanitation, and quality.
• Eagerness to learn, grow, and evolve with additional responsibilities as they come up.
• Ideally, 1+ years of experience in high-energy, guest-focused food service.
• Knowledge and enthusiasm for dining standards, service flows, and the magic that makes a night out unforgettable.

Our Culture:

We’re committed to building an inclusive, vibrant environment where every team member’s voice is valued. We’re an equal opportunity employer, celebrating diversity and inclusivity. If you need accommodations, please reach out to HR. We’re here to make sure everyone has a fair shot at success.

The Vibe:

• Fast-paced, lively, and full of opportunities to make connections that last.
• Expect movement, from the dining room to the kitchen, balancing trays, tables, and smiles.