Server

Vanity Restaurant & Bar, LLC.; College Park (GA); On-site; USD 17,000 - 28,000; Full time

Job summary

Vanity Restaurant & Bar, LLC in College Park, GA is seeking servers, bartenders, cooks, barbacks, runners, hosts and shift leads for a fast-paced, upscale dining setting. You will greet guests, describe menus, explain cocktail options, and provide knowledgeable recommendations across busy shifts.

Experience in upscale or high-volume dining is preferred; excellent guest interaction, wine/cocktail knowledge, and upselling skills are valued.

Qualifications

• Experience in full-service restaurants or bars with strong guest interaction.
• Ability to describe cocktails and tapas clearly and confidently.
• Proficiency with POS systems and cash handling.

Responsibilities

• Greet guests, present menus, explain options, and recommend cocktails and tapas.
• Take orders, enter into POS, coordinate with bar and kitchen, ensure timely delivery.
• Monitor tables, manage checks and payments, keep dining area clean and organized.
• Support team during busy shifts and maintain a welcoming atmosphere.

Skills

Guest interaction

POS proficiency

Communication

Teamwork

Tools

POS systems

Job description

SERVERS/BARTENDERS/COOKS/BARBACK/RUNNERS/HOST/SHIFT LEADS

Company Description Vanity Restaurant and Bar is an upscale dining destination located in Atlanta, known for vibrant decor, unique cocktail presentations, and flavorful tapas cuisine. The restaurant offers a trendy atmosphere with lively music, attracting both locals and visitors seeking a memorable night out. Guests can enjoy innovative drinks and shareable small plates, complemented by attentive service and an energetic ambiance. A private room is available for special events and group gatherings, making Vanity a popular choice for celebrations and social occasions.

Role Description

The Server role at Vanity Restaurant and Bar is a full-time, on-site position located in College Park, GA. Servers greet guests, present menus, explain food and beverage options, and provide knowledgeable recommendations on cocktails and tapas. Day-to-day responsibilities include taking orders accurately, entering them into the POS system, coordinating with the bar and kitchen, and ensuring timely delivery of food and drinks. Servers monitor tables, respond to guest requests, manage checks and payments, and maintain a clean, organized dining area. The role also involves following health and safety guidelines, supporting team members during busy shifts, and contributing to an energetic, welcoming atmosphere.

Qualifications

• Experience in full-service restaurants or bars, with strong table service and guest interaction skills.


• Ability to describe and recommend cocktails and tapas clearly, with basic food and beverage knowledge.


• Proficiency with POS systems, order entry, and handling cash and electronic payments accurately.


• Strong communication, active listening, and conflict-resolution skills in a fast-paced environment.


• Ability to stand and walk for extended periods, lift and carry trays, and work nights, weekends, and holidays.


• Professional, friendly demeanor and a commitment to delivering excellent guest experiences.


• Reliability, punctuality, and the ability to work collaboratively as part of a service-oriented team.


• Previous experience in upscale or high-volume dining environments is preferred; responsible alcohol service certification is a plus.