Server

Troon International; Cincinnati (OH); On-site; USD 7,000 - 10,000; Part time

Job summary

A hospitality establishment in Cincinnati is seeking a Food and Beverage Attendant to provide superior service to guests. Responsibilities include taking orders, serving food and beverages, and ensuring customer satisfaction in a fast-paced environment. The ideal candidate has a high school diploma, at least two years of serving experience, and must be at least 21 years old. This role offers competitive pay and the possibility of tips in a welcoming atmosphere.

Qualifications

• Two years of serving experience or training.
• Must meet state age requirements for handling alcohol.
• Regular and reliable attendance.

Responsibilities

• Provide immediate attention to guests upon seating.
• Take food and beverage orders and deliver promptly.
• Follow up with guests to ensure satisfaction.
• Participate in pre-shift meetings and taste tests.

Skills

Hospitality focus

Customer service

Food safety knowledge

Point of Sale system proficiency

Education

High school diploma or GED

Job description

Reeves Golf Course
4757 Playfield Ln
Cincinnati, OH 45226, USA

Reeves Golf Course is seeking a Food and Beverage Attendant! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay:$6.00 per hour plus tips and gratuity

Key Responsibilities:

• Provides immediate attention to all guests upon seating.
• Describes the specials of the day to guests, answers questions regarding menu items, and offers suggestions when appropriate.
• Takes food and beverage orders from guests and delivers food promptly after preparation.
• Follows up with guests to ensure satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains an organized workstation and completes side work duties.
• Accounts for checks and cash transactions and utilizes the Point of Sale (POS) system.
• Follows established systems for taking, placing, and delivering orders.
• Adheres to standards for greeting, cocktail service, food delivery, and general service techniques.
• Practices tray service for all food and beverage service.
• Incorporates safe work practices into job performance.
• Performs other duties as required.

Minimum Qualifications:

• High school diploma or general education degree (GED); and two years of serving experience and/or training; or an equivalent combination of education and experience.
• Must meet state age requirements for handling alcohol.
• Food safety knowledge.
• Applicant must be 21 years of age or older.

Other Qualifications: Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.