Server

Troon International; Chicago (IL); On-site; USD 18,000 - 29,000; Part time

Job summary

Sydney R. Maroviz Golf Course, managed by Troon, is hiring a Server to deliver exceptional food and beverage service in a fast-paced hospitality environment. The role emphasizes prompt, professional guest interactions, menu knowledge, and teamwork in a golf club setting.

Qualified candidates will have a high school diploma or GED and experience in hospitality. Training includes food safety and alcohol service requirements, with opportunities for both part-time and full-time schedules.

Qualifications

• High school diploma or GED or equivalent.
• Experience in hospitality and working with POS systems.

Responsibilities

• Take food and beverage orders from guests and deliver promptly.
• Describe daily specials and answer guest questions.
• Provide prompt, professional, and courteous service to guests.
• Process checks and cash transactions using POS.
• Attend pre-shift meetings and maintain a clean workstation.
• Ensure guest satisfaction and follow up as needed.
• Adhere to safety, dress, and service standards.

Skills

Customer service

English language

Education

High school diploma or GED

Tools

POS system

Job description

Description

Sydney R. Maroviz Golf Course is excited to announce the exceptional career opportunity of Server. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

Serves guests food and beverage items in a prompt, professional and courteous manner.

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
• Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
• Follows up with guests to ensure satisfaction. Replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions. Utilizes Point of Sales System.
• Follows established systems for taking, placing, and delivering orders.
• Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
• Practices tray service for all food and beverage services.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands and walks; uses hands; reaches with arms and hands; stoops, kneels, crawls or crouches; talks or hears. Occasionally sits; climbs or balances. Frequently lifts up to 25 pounds and occasionally lifts up to 50 pounds.

Occasionally works in outdoor weather conditions. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training and Alcohol Awareness Training.

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
• Meets state age requirements for handling alcoholic beverages.
• Knowledge of POS system.

This role has part-time and full-time opportunities!

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.