Server

P.F. Chang's; Chattanooga (TN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Opportunities for advancement

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

401(k) retirement plan

Medical, dental and vision insurance

Paid sick leave

Job summary

A popular restaurant chain in Chattanooga seeks dedicated Servers to provide exceptional guest experiences. Responsibilities include managing orders, ensuring customer satisfaction, and maintaining restaurant standards. No prior experience required as training will be provided. Enjoy competitive pay, flexible scheduling, and various benefits including discounted meals and opportunities for advancement.

Qualifications

• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Possess a current Food Handler’s Card or willingness to obtain.
• Must meet state minimum age for serving alcoholic beverages.

Responsibilities

• Deliver exceptional hospitality to guests and exceed their expectations.
• Guide guests through their dining experience while taking and serving orders.
• Understand restaurant layout and manage serving areas effectively.
• Know restaurant layout and how to deliver food within server areas.

Skills

Customer service skills

Sanitation practices

Multi-tasking

Willing to learn

Job description

Job Summary

The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience.

Job Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Job Requirements

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Benefits

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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