Server

The Easterly [St. Thomas]; Charlotte Amalie (United States Virgin Islands); On-site; USD 36,000 - 54,000; Full time

Job summary

The Easterly St. Thomas, a waterfront dining oasis by Ballast Hospitality, seeks dynamic waitstaff to deliver standout guest experiences in a fast-paced, team-driven setting on St. Thomas.

Requirements: 2+ years of serving; strong food and beverage knowledge; flexible schedule (nights, weekends, lunch); punctual, reliable, and professional with a positive, energetic hospitality mindset.

Qualifications

• 2+ years of serving experience.
• Ability to thrive in a fast-paced environment.
• Punctual, reliable, self-motivated and detail oriented.
• Strong food and beverage knowledge.
• Excellent teamwork and communication.
• Flexible schedule including nights, weekends, and lunch shifts.
• Uncompromising work ethic with a relish for new challenges.

Responsibilities

• Direct the guest journey from first sip to final bite.
• Provide fast, friendly, and thoughtful service to make guests feel welcome.
• Explain ingredients, sourcing, allergens, and menu to guide guest selections.
• Execute opening and closing duties to ensure smooth daily operations.
• Anticipate guest needs and manage service proactively.
• Mark, clear, and reset tables in rhythm with the kitchen.
• Maintain a clean, organized space in guest-facing and back-of-house areas.
• Maintain professional, respectful communication with the team.
• Stay ahead of rush by prepping stations and staying organized.
• Collaborate with management to resolve guest feedback.
• Operate POS accurately and process orders and payments efficiently.
• Present yourself professionally, follow dress code at every shift.

Skills

Serving experience

Fast-paced environment

Punctual

Teamwork

Food & beverage knowledge

Attention to details

Work ethic

Flexible schedule

Job description

THE ATMOSPHERE

The Easterly St. Thomas is a waterfront dining oasis offering innovative craft cocktails and wood-fired cuisine representative of the rustic Caribbean. The menu is ocean-to-table focused and utilizes locally grown produce and local flavors to compliment the dishes. The Easterly offers one of the Virgin Island’s most robust beverage programs with unique handcrafted cocktails, twists on Caribbean favorites, and an extensive list of craft beers & wine. Tucked away in an oasis of palm trees and rich greenery, the restaurant exudes a Bohemian-island vibe, and offers a social, vibrant and interactive dining experience.

THE IDEAL MATCH

We’re seeking dynamic, self-motivated and hospitality-driven waitstaff who are passionate about food, beverage, and creating exceptional guest experiences. The ideal candidate thrives in a fast-paced, team-focused environment, solves problems with grace, brings professionalism, a sense of fun, and enjoys working alongside a large team to improve performance and increase retention. We’re looking for enthusiastic, ambitious, and humble staff that want to be a part of The Easterly culture.

BALANCED HOSPITALITY

The Easterly brings a fresh, vibrant take on coastal Caribbean dining—where tropical, bohemian vibes meet elevated experiences. This concept is not just a restaurant – but a destination that blends music, sunshine, innovation, and top-tier hospitality into unforgettable moments. We’re laid-back but dialed-in. Professional but never stuffy. Every guest is welcomed like family—and we take that seriously.

KEY ACCOUNTABILITIES

• Curate the vibe. You’re the director of the guest’s entire journey from the first sip to the final bite
• Bring the energy. Deliver fast, friendly, and deeply thoughtful service that makes guests feel like regulars on day one. You own their dining experience.
• Speak fluently on ingredients, sourcing, allergens, menu, and preparation to confidently guide guest selections.
• Setting the stage: Executing flawless opening and closing duties to guarantee seamless daily operations.
• Anticipatory hospitality: Proactively manage guests needs without interrupting their flow.
• Mark, clear, and reset according to the pacing of the menu and match the kitchen’s culinary rhythm.
• Keep the space crisp, clean, and clutter-free across all guest-facing and back-of-house spaces.
• Prioritize professional, respectful, and open communication with all team members.
• Stay ahead of the rush. Prep your stations, maintain organization, and communicate effectively so you’re never caught off guard during service.
• Partner with management promptly to resolve any guest feedback or operational challenges.
• Navigate the POS efficiently and accurately for efficient order and payment processing. Deliver accurate billing to close the guest experience on a high note.
• Show up to show out. Look sharp, follow the dress code, and bring your best self to every shift.

ROLE REQUIREMENTS

• A flexible schedule including nights, weekends, and lunch shifts.
• The ability to thrive in a fast-paced environment.
• Able to work well with others.
• Candidates must be punctual, reliable, self-motivated and extremely detail oriented.
• 2+ years of serving experience.
• Must have strong food and beverage knowledge.
• Strong attention to small details.
• Uncompromising work ethic with a relish for new challenges.

OUR DNA

At our core, we live by values that shape every interaction, decision, and experience. We offer competitive pay and a culture that values growth. From day one, we’re committed to your personal and professional development through hands‑on experience, ongoing training, and clear opportunities to advance. At Ballast Hospitality, when you grow, we grow.

• Integrity is everything. Without it, nothing else matters. We lead with honesty, accountability, and trust. Always doing the right thing, even when no one’s watching.
• We invest in growth. Continuous training and development aren’t extras; they’re essential to our shared success. We see ongoing learning and development as an investment, not just in our team, but in our future.
• Creativity drives innovation. Innovation starts with imagination. We embrace fresh ideas and bold thinking to stay ahead and stand out.
• Happy teams serve better. A happy, supported, and professional team creates the kind of guest experience that sets us apart and empowers us to deliver exceptional experiences.
• We deliver legendary service. The kind of personalized care that turns moments into memories, experiences guests can’t forget, and rave about long after they leave.
• Work hard, stay sharp, and have fun. We bring passion and professionalism to everything we do while keeping it light, positive, and full of energy. Excellence and enjoyment go hand-in-hand.

EQUAL OPPORTUNITY EMPLOYER | COME AS YOU ARE

At The Easterly, we believe great hospitality starts with great people, and that means all people. We don’t care what you look like, where you’re from, who you love, or how you identify. If you have good energy and a passion for making people feel welcome, you’ve got a spot on our team. No judgment. No discrimination. Just good vibes and equal opportunity for all.

READY TO SET THE VIBE?

At The Easterly, we believe our team is the heart of everything we do. If you’re a passionate hospitality-driven leader with a creative eye and ready to help shape the experience at one of St. Thomas’s most exciting destinations—this is your moment.

Join Ballast Hospitality in creating standout dining experiences that celebrate sunshine, culture, and connection—one guest at a time. We look forward to meeting you!