Server

St. Paul Academy and Summit School; Calistoga (CA); On-site; USD 24,796 - 38,572; Full time

Job summary

St. Paul Academy and Summit School in Calistoga, CA seeks a friendly Server to take orders, deliver meals, and ensure guest satisfaction in a fast-paced dining room.

You will greet and seat guests, relay orders to kitchen staff, check on tables, process payments, and keep the dining area clean and welcoming. Previous hospitality experience is preferred; strong communication and multitasking skills are essential.

Qualifications

• Excellent customer service skills.
• Ability to multitask and work efficiently under pressure.
• Strong communication and interpersonal skills.
• Attention to detail and accuracy.
• Ability to stand and walk for extended periods.
• Previous experience in a similar role is preferred.

Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Take food and beverage orders accurately.
• Relay orders to the kitchen and bar staff.
• Deliver food and beverages to guests promptly.
• Check on guests throughout their meal to ensure satisfaction.
• Process payments and issue receipts.
• Maintain cleanliness and organization in the dining area.
• Assist with opening and closing duties as needed.

Skills

Excellent customer service

Multitask under pressure

Strong communication

Attention to detail

Stand/walk for extended periods

Previous experience in similar role

Job description

Job Summary

The Server will be responsible for taking food and drink orders, delivering food and beverages to guests, and ensuring guest satisfaction. They will work closely with the kitchen staff, management, and other servers to provide excellent customer service in a fast‑paced environment.

Qualifications

• Excellent customer service skills
• Ability to multitask and work efficiently under pressure
• Strong communication and interpersonal skills
• Attention to detail and accuracy
• Ability to stand and walk for extended periods
• Previous experience in a similar role is preferred

Responsibilities

• Greet and seat guests in a friendly and professional manner
• Take food and beverage orders accurately
• Relay orders to the kitchen and bar staff
• Deliver food and beverages to guests promptly
• Check on guests throughout their meal to ensure satisfaction
• Process payments and issue receipts
• Maintain cleanliness and organization in the dining area
• Assist with opening and closing duties as needed