Server

LCS; Burnsville (MN); On-site; USD 23,000 - 25,000; Part time

Job summary

Havenwood of Burnsville is seeking a part-time Dining Room Server to join our culinary team and provide hospitality to residents, guests, and staff.

In this role you will set tables, take orders, serve meals with proper etiquette, and help maintain a clean, welcoming dining room environment while upholding our standards of care. This opportunity offers friendly hours and a warm community.

Qualifications

• Minimum completion of sophomore year in high school.
• Experience in food service work preferred.
• Experience in working with seniors preferred.

Responsibilities

• Set tables and maintain workstations in proper order.
• Take orders and provide service courteously.
• Serve customers with proper etiquette and promote an inviting dining atmosphere.

Skills

Food service experience

Experience with seniors

Education

High school sophomore completion

Job description

When you work at Havenwood of Burnsville, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Burnsville is recruiting for a hospitality focused Sever to join our culinary team! This role provides full-scope, hands on serving functions within the community.

Looking for Part Time!

Positions Starting at $17.00 per hour

Here are a few of the daily responsibilities of a Dining Room Server:

• Always exemplify Community standards of cleanliness, sanitation, and organization.
• Responsible for adhering to food quality, appearance, and presentation standards always.
• Exhibit dining room appearance and presentation standards always.
• Set tables and maintain workstations in proper order. Take order, provide service and requested items both graciously and courteously. Answer pertinent questions about menu items.
• Serve customers using proper serving etiquette and promote an inviting dining atmosphere.

HOSPITALITY FOCUS

Our community embraces a culture of hospitality, guided by the following promises:

• Greet residents, employees, and guests warmly, by name, and with a smile.
• Treat everyone with courteous respect.
• Anticipate and respond to the needs of residents, employees, and guests.
• Listen and respond enthusiastically in a timely manner.
• Hold ourselves and one another accountable.
• Embrace and value our differences.
• Make residents, employees, and guests feel important.
• Ask, “Is there anything else I can do for you?”
• Maintain professionalism in conduct and appearance at all times.
• Pay attention to details.

Here are a few of the qualifications we need you to have:

• Minimum completion of sophomore year in high school required
• Experience in food service work preferred
• Experience in working with seniors preferred

EEO Employer