Server

Brandon Wilde; Buffalo (MN); On-site; USD 22,041 - 24,796; Part time

Job summary

Havenwood of Buffalo is looking for a Dining Room Server to join its culinary team. In this part-time role, you will maintain cleanliness and organization in the dining area, ensure high food presentation standards, and serve residents with grace. You will need to complete at least your sophomore year of high school, and prior food service experience is preferred. This position offers a pay rate of $16.50/hr and requires you to work every other weekend.

If you are enthusiastic about hospitality and engaging with seniors, we would love to meet you.

Qualifications

• Completion of at least sophomore year of high school.
• Prior food service experience preferred.
• Experience working with seniors is a plus.

Responsibilities

• Maintain cleanliness and organization in the dining area.
• Uphold food appearance and presentation standards.
• Ensure the dining environment is inviting.
• Take orders and serve residents with grace.
• Provide service using proper etiquette.

Skills

Guest Service

Food Presentation

Sanitation Standards

Serving Etiquette

Education

Completion of at least sophomore year of high school

Job description

When you work at Havenwood of Buffalo, you gain a front‑row seat to the incredible life stories of the wisest people on earth. Even more, you become part of an extraordinary company—one that invests in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

Havenwood of Buffalo is seeking a hospitality‑focused Dining Room Server to join our culinary team. This role provides full‑scope, hands‑on serving responsibilities within our community.

Daily Responsibilities

• Dining Room Standards — Maintain community standards of cleanliness, sanitation, and organization.
• Food Quality — Uphold expectations for food appearance, taste, and presentation.
• Dining Room Presentation — Ensure tables, stations, and the dining environment are always inviting.
• Guest Service — Take orders, answer menu questions, and serve residents with grace and courtesy.
• Serving Etiquette — Provide service using proper etiquette while fostering a warm, welcoming atmosphere.

Qualifications

• Completion of at least sophomore year of high school
• Prior food service experience preferred
• Experience working with seniors is a plus

Part‑Time

E/O Weekend

Rate of Pay $16.50/hr+

If you’re enthusiastic, compassionate, and passionate about hospitality and senior engagement, we’d love to meet you.

We are an EEO Employer.