Server

Delaneyatthevale; Buffalo (MN); On-site; USD 16,500 - 20,000; Part time

Job summary

Havenwood of Buffalo is searching for a dedicated Dining Room Server to join their culinary team. This part-time role requires maintaining cleanliness and organization in the dining area, upholding food quality standards, and providing exceptional guest service.

The ideal candidate will have completed at least their sophomore year of high school, with prior food service experience preferred and a passion for working with seniors. Rate of pay starts at $16.50 per hour.

Qualifications

• Completion of at least sophomore year of high school.
• Prior food service experience preferred.
• Experience working with seniors is a plus.

Responsibilities

• Maintain community standards of cleanliness, sanitation, and organization.
• Uphold expectations for food appearance, taste, and presentation.
• Ensure tables, stations, and dining environment are always inviting.
• Take orders, answer menu questions, and serve residents with grace.
• Provide service using proper etiquette while fostering a warm atmosphere.

Skills

Guest Service

Food Presentation

Dining Room Standards

Education

High School Education

Job description

When you work at Havenwood of Buffalo, you gain a front‑row seat to the incredible life stories of the wisest people on earth. Even more, you become part of an extraordinary company—one that invests in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life.

Havenwood of Buffalo is seeking a hospitality‑focused Dining Room Server to join our culinary team. This role provides full‑scope, hands‑on serving responsibilities within our community.

Daily Responsibilities

• Dining Room Standards — Maintain community standards of cleanliness, sanitation, and organization.
• Food Quality — Uphold expectations for food appearance, taste, and presentation.
• Dining Room Presentation — Ensure tables, stations, and the dining environment are always inviting.
• Guest Service — Take orders, answer menu questions, and serve residents with grace and courtesy.
• Serving Etiquette — Provide service using proper etiquette while fostering a warm, welcoming atmosphere.

Qualifications

• Completion of at least sophomore year of high school
• Prior food service experience preferred
• Experience working with seniors is a plus

Part‑Time

E/O Weekend

Rate of Pay $16.50/hr+

If you’re enthusiastic, compassionate, and passionate about hospitality and senior engagement, we’d love to meet you.

We are an EEO Employer.