Server

StoryPoint Group; Brighton (MI); On-site; USD 20,664 - 27,552; Part time

Job summary

StoryPoint Group in Brighton, Michigan, is seeking a dedicated Part-Time Server to join our team. The ideal candidate will provide excellent customer service, demonstrating a friendly attitude while serving meals to residents and guests. Responsibilities include maintaining cleanliness in the service area, following food handling and safety practices, and ensuring timely service of high-quality meals.

This role offers a rewarding experience with opportunities for advancement, and candidates are encouraged to apply even if they have no prior restaurant experience.

Qualifications

• Prior restaurant experience is preferred but not required.
• Must consistently display an attitude fostering teamwork.
• Ability to read, write, and speak fluent English.

Responsibilities

• Serve meals in a professional manner.
• Follow safe food handling and sanitation practices.
• Perform all side work and setup/breakdown duties as assigned.
• Ensure timely service of high-quality food.
• Handle resident concerns and complaints professionally.

Skills

Customer service

Teamwork

Food handling

Job description

Position Summary: Part-Time, 6am-2pm and 4pm-7:30pm

As a Server, you will perform a variety of food service functions and maintain clean and sanitary conditions of service area, facilities and equipment. You will take on a rewarding position with an innovative company where hard work pays off and advancement is always a possibility.

Required Experience for Server:

• Prior restaurant experience is preferred but not required.
• Must be friendly, provide excellent customer service and consistently display an attitude, which fosters a teamwork environment.

Primary Responsibilities for Server:

• Serve meals in a professional manner, demonstrating a genuine concern to please residents and guests.
• Follow safe food handling and sanitation practices.
• Perform all side work and setup/breakdown duties as assigned.
• Ensure that residents and guests receive high quality food in a timely fashion.
• Maintain a positive attitude, demonstrate professional behavior, and practice good personal hygiene.
• Wait on tables and assist other staff as needed.
• Tactfully and professionally, handle resident concerns and complaints.
• Follow all Dining Services Standards of service.

General Working Conditions:

This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires employee to effectively present information in one-on-one a small group situation with residents, guests, and other associates. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 25 pounds. The work environment requires appropriate interaction with others. Employee must be able to read, write, and speak fluent English. The noise level in the work environment is moderate. Occasional travel to different locations may be required.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer