Server

Rib & Chop House; Bozeman (MT); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A local restaurant in Bozeman is seeking a Server to contribute to its success by delivering exceptional hospitality. The role involves serving guests, engaging with the community, and ensuring a safe dining environment. Candidates should be genuine, communicative, and ready to learn. This position offers employee discounts and a flexible schedule.

Qualifications

• Genuine and sincere approach to taking care of people.
• Ability to communicate effectively with team members and guests.
• Willingness to learn and adapt to the restaurant environment.

Responsibilities

• Serve guests in a friendly and sincere manner.
• Deliver exceptional experiences with food and beverage.
• Maintain a safe and sanitary environment.
• Use the Toast POS system for order entry and payments.
• Engage with the community and guests.

Skills

Communication skills

Problem-solving

Customer service

Teamwork

Tools

Toast POS system

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
• A can-do, problem solving and fun loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Use the Toast POS system for entering orders and processing payments
• Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
• Performs running side work throughout the shift to ensure all positions have what they need to be successful.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.