Server

Rib & Chop House; Idaho Falls (ID); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A popular restaurant in Idaho Falls is seeking a Server to provide outstanding customer service and contribute to a welcoming environment. This role involves serving guests, using the Toast POS system, and maintaining a high-quality dining experience. Ideal candidates should exhibit strong communication skills and a customer-focused mindset. Training is provided for newcomers to the industry.

Qualifications

• Genuine approach to taking care of guests.
• Ability to communicate effectively with teammates and guests.
• Willingness to learn if new to the industry.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

Responsibilities

• Serve guests in a friendly manner.
• Deliver high-quality food and beverage experiences.
• Maintain a clean and safe environment.
• Use the Toast POS system for orders.
• Engage with the community to build relationships.
• Performs running side work throughout the shift to ensure all positions have what they need to be successful.

Skills

Customer service orientation

Communication skills

Problem-solving ability

Tools

Toast POS system

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

The Server contributes to the success of the restaurant by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to ensure delivery of Rocky Mountain Hospitality.

What are we looking for?

• A genuine and sincere approach to taking care of people through customized, exceptional experiences.
• A tremendous ability to communicate with fellow team member, supervisor, and especially – The guest!
• A can-do, problem solving and fun loving attitude.
• Experience is great, but we will teach you everything you need to know if you are new to our exciting and rewarding industry.

In your role, you will be:

• Working side by side with a team delivering exceptional experiences with high quality food and beverage.
• Creating a relationship with the community through genuine engagement and guest care.
• Following a series of steps to deliver on our promise of Rocky Mountain Hospitality.
• Use the Toast POS system for entering orders and processing payments
• Maintaining a safe and sanitary environment by pre-bussing and bussing tables throughout the shift.
• Performs running side work throughout the shift to ensure all positions have what they need to be successful.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.