Server

Owyhee Tavern; Boise (ID); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Leadership and training opportunities

Employee Discounts

Simple IRA retirement program

Job summary

Owyhee Tavern in Boise, ID is seeking friendly servers who enjoy guest service and teamwork. Availability needs include days, evenings and weekends, with 1-2 years of full-service restaurant experience preferred.

Responsibilities include maintaining a smooth section (4-5 tables), suggestive selling of daily features and signature items, and ensuring a clean, organized dining area. Must be 19+ with alcohol certification and willing to work a flexible schedule.

Qualifications

• Must have 1-2 years of full-service restaurant experience.
• Be at least 19 years of age and hold an alcohol certification.
• Willingness to work days, evenings and weekends.

Responsibilities

• Serve guests in assigned section (4–5 tables) with a friendly, attentive manner.
• Suggestive sell daily features and signature items.
• Maintain a clean, organized dining area and assist in keeping the restaurant presentable.
• Carry and balance cocktail trays and multiple plates as needed.

Skills

Consistency and Reliability

Positive Attitude

Polite demeanor

Honesty and Integrity

Alcohol knowledge

Job description

We are looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. Applicants must be available to work days, evenings and weekends. Must have 1-2 years of full-service restaurant experience.

We also offer benefits such as:

• Flexible scheduling
• Leadership and training opportunities for advancement
• Employee Discounts
• Simple IRA retirement program

Qualifications:

Smile and create positive impression with guests

Suggestive sell when taking orders, offering daily features and signature items

Manage your section of guests with ease (4-5 tables)

Possess liquor, wine and beer knowledge (knowing different styles, varietals and brands)

Follow the values and policies of the restaurant

Multitask quickly, yet thoroughly

Be at least 19 years of age and have an alcohol certification certificate

Be willing and able to work a flexible schedule, including Sundays

Ability to carry and balance cocktail trays, as well as three plates

Help to keep the restaurant clean and organized

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience of a least 1-2 years.

What we are looking for....:

• Consistency and Reliability
• Positive Attitude
• Polite demeanor and ability to be a team player
• Honesty and Integrity

TBD