Server

Kids for the Future; Austin (TX); On-site; USD 15,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Flexible Spending Account (FSA)

Wellness program

Austin commuter parking

Dining discounts

Job summary

Kids for the Future is seeking a skilled, hospitality-driven Server to join our team in Austin. You will deliver a refined dining experience in a fast-paced, high-volume environment, manage tableside service, and ensure accurate ordering and guest satisfaction.

Applicants should have 1+ year of serving experience in fine dining, hold valid TABC and Food Handlers certifications, and communicate fluently in English.

Qualifications

• 1+ year serving in a high-volume, fine dining environment.
• Valid TABC certification and Food Handlers certification required prior to start date.

Responsibilities

• Deliver an approachable, refined hospitality experience.
• Maintain attentiveness to guests and team members during the shift.
• Recommend cocktails or alternatives and answer questions about menus.
• Oversee all aspects of table service including tableside service and wine/cocktail service.
• Input orders into the POS system accurately and efficiently.

Skills

Customer service

Communication

Multitasking

English fluency

Job description

• Location 500 W 6th St,Austin, TX, 78701,United States
• Base Pay $2.13 / Hour
• Other Compensation Tipped Position
• Job Category Server
• Employee Type Full Time

Descend into Devil May Care, an intimate lounge where dining and bottle service meet unique cocktails, Mediterranean-inspired plates, and live music. With a commitment to quality and ingredients free of seed oils and refined sugars, every experience feels fresh and memorable.

We are seeking a highly skilled, charismatic, and hospitality-driven Server to join our team. At Devil May Care, you will help create a collaborative workplace where team members support one another and take genuine ownership in delivering a meaningful, high-standard guest experience in a fast-paced environment.

Guest Service & Experience

Consistently deliver an approachable, refined hospitality experience.

Maintain attentiveness to guests and team members throughout the shift.

Demonstrate thorough knowledge of food and beverage menus; accurately answer questions and recommend cocktails or alternatives.

Take food and beverage orders accurately, paying close attention to special requests and dietary restrictions.

Oversee all aspects of table service, including tableside service, serving food, wine, and cocktails.

Input all orders into the POS system accurately and efficiently.

Operations & Teamwork

Demonstrate a complete understanding of our core steps of service.

Clear and reset tables promptly to maintain dining room standards.

Perform opening and closing side work consistently.

Monitor, restock, and replenish service item par levels, inventory, and supplies.

Maintain work area compliance with all local health codes at all times.

Engage in active listening and clear communication with guests and teammates.

Adapt to adjustments on the fly and collaborate to clear service bottlenecks ("the weeds").

Requirements

Experience: 1+ years of serving experience in a high-volume, fine dining restaurant preferred.

Certifications: Valid TABC Certification and Food Handlers Certification required prior to start date.

Interpersonal Skills: Outgoing personality, polished and professional demeanor, dynamic, and hospitality-driven attitude.

Work Style: Highly organized, strong multitasking abilities, comfortable receiving and delivering constructive feedback.

Language: Excellent communication skills; must read, write, speak, and understand English fluently.

Compensations & Investing In You

Comprehensive Health Coverage: Full medical, dental, and vision insurance plans available for you and your family.

Financial Wellness: Flexible Spending Account (FSA) options for healthcare savings.

Holistic Wellness: Initiatives supporting physical and mental well-being.

Austin Commuter Perks: Dedicated on-site parking spaces and discounted transit passes.

Dining Discounts: Team discounts across all company restaurant concepts.

Requirements

Physical Demands & Working Environment

Movement: Standing and walking for a minimum of 8 hours per shift; constantly in motion.

Physical Capability: Ability to twist, push, pull, reach, bend, climb, and carry objects; must be able to lift up to 25 pounds.

Environment: Fast-paced, high-volume indoor and outdoor service areas subject to bright lights, high noise levels, and seasonal weather variations.

Stress Resilience: Observant and quick to respond under high-pressure or stressful situations.

• Work in loud, dimly lit and crowded conditions with sustained high noise levels.
• Work indoors and outdoors with exposure to heat, cold, and wet surfaces; some work areas are narrow, with roughly three feet of access.
• Climb stairs repeatedly; bend, reach, push, pull, stoop, and grasp. Manual dexterity to operate job-related equipment.